CHICKEN CURRY WITH APPLES
Steps:
- Sautee chicken breasts in oil, remove from pan. In same pan, add 1 tsp oil, sautee apple and onion with curry powder and salt. Add chutney and water, simmer 10 minutes to thicken and reduce slightly. Serve sauce over chicken breasts, with brown rice and broccoli.
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Jay mission
jay_mission80@yahoo.comI would love to try this recipe, but I don't have any curry powder. Do you have any suggestions for a substitute?
Sharmin Subarna
s_sharmin86@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Aunty Ogo
a21@yahoo.comThis was a great recipe! The curry was flavorful and the apples added a nice sweetness.
noori noori
noori.n@gmail.comI'm not a big fan of apples in savory dishes, but I decided to try this recipe anyway. I was pleasantly surprised! The apple flavor was subtle and really complemented the curry.
Sarmad Ali
ali.sarmad98@gmail.comThis is my new favorite curry recipe! I love the unique flavor that the apples add.
wiz Allarn
w1@gmail.comThe curry was delicious, but I had to add more liquid because it was too thick.
Adrian Davis
davis-a2@yahoo.comThis dish had great potential but the apple flavor was a bit too strong for me. I think I'll try it again with less apple next time.
Sammy Ayomi
sammy_ayomi97@gmail.comI followed the recipe exactly and it turned out perfectly. My family loved it!
Imran Pathan
pathan49@gmail.comSo easy and flavorful! I used pre-cooked chicken and it came together in no time.
Themba Xulu
t@gmail.comThis was a real treat! I'd never tried apple in a curry before, but the sweetness really balanced out the spice. I'll definitely be making this again.