CHICKEN CURRY WITH APPLES
Steps:
- Sautee chicken breasts in oil, remove from pan. In same pan, add 1 tsp oil, sautee apple and onion with curry powder and salt. Add chutney and water, simmer 10 minutes to thicken and reduce slightly. Serve sauce over chicken breasts, with brown rice and broccoli.
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#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #fruit #poultry #rice #vegetables #chicken #stove-top #dietary #spicy #apples #meat #pasta-rice-and-grains #taste-mood #equipment #4-hours-or-less
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Jay mission
[email protected]I would love to try this recipe, but I don't have any curry powder. Do you have any suggestions for a substitute?
Sharmin Subarna
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Aunty Ogo
[email protected]This was a great recipe! The curry was flavorful and the apples added a nice sweetness.
noori noori
[email protected]I'm not a big fan of apples in savory dishes, but I decided to try this recipe anyway. I was pleasantly surprised! The apple flavor was subtle and really complemented the curry.
Sarmad Ali
[email protected]This is my new favorite curry recipe! I love the unique flavor that the apples add.
wiz Allarn
[email protected]The curry was delicious, but I had to add more liquid because it was too thick.
Adrian Davis
[email protected]This dish had great potential but the apple flavor was a bit too strong for me. I think I'll try it again with less apple next time.
Sammy Ayomi
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Imran Pathan
[email protected]So easy and flavorful! I used pre-cooked chicken and it came together in no time.
Themba Xulu
[email protected]This was a real treat! I'd never tried apple in a curry before, but the sweetness really balanced out the spice. I'll definitely be making this again.