CHICKEN CURRY PIE WITH SWEET POTATO
Taste's recipe of the day. I made this the other night-it was great. The two teaspoons oil, ginger, garlic and salt and pepper were my additions to the original recipe ( I just can't make a curry without ginger and garlic) I made this in a 4 cup ovenproof dish rather than the one cup ones.
Provided by JustJanS
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 180°C Cook sweet potato in a saucepan of boiling water for 12 minutes or until tender. Drain and return to pan. Mash until smooth.
- Heat oil in a frying pan on medium-high heat. Sauté onion, garlic, ginger and carrot, stirring occasionally, for 3-4 minutes or until soft.
- Add chicken and stir for 3-4 minutes or until browned.
- Add curry paste and stir for 1 minute.
- Add flour and stir for 1 minute. Add tomato and water and stir. Bring to boil.
- Cook for 2-3 minutes or until mixture thickens slightly. Remove from heat. Add peas, coriander, lime juice and sugar, season to taste with salt and pepper.
- Divide curry among four 250ml (1-cup) capacity ovenproof dishes. Place on a baking tray. Top with sweet potato. Bake for 15 minutes or until golden. Serve with steamed green vegetables (broccoli or beans would be good).
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Anwar Shehzad
[email protected]This pie was really good! The curry sauce was flavorful and creamy, and the chicken was tender and juicy. The crust was also flaky and golden brown. I will definitely be making this pie again.
Md: Labib Khan
[email protected]This pie was delicious! The chicken was tender and juicy, and the curry sauce was flavorful and creamy. The crust was also flaky and golden brown. I will definitely be making this pie again.
Jianjoy Barol magunday
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
FRANCIS WAWERU
[email protected]This pie was a bit too bland for my taste. I think I'll add more curry powder and garam masala next time. Otherwise, the pie was good.
Maya Hickson
[email protected]This pie was delicious! I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Irene Waterhouse
[email protected]I love this recipe! The pie is always a hit with my family and friends. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
mix Masala
[email protected]This pie was really good! The curry sauce was flavorful and creamy, and the chicken was tender and juicy. The crust was also flaky and golden brown. I will definitely be making this pie again.
Sk Salami
[email protected]This pie was delicious! The chicken and vegetables were cooked perfectly, and the curry sauce was flavorful and creamy. The crust was also flaky and golden brown. I will definitely be making this pie again.
Jason Odom
[email protected]I made this pie for my family and they loved it! The chicken was tender and juicy, and the curry sauce was flavorful and creamy. The crust was also perfect. I will definitely be making this pie again.
Prem Kr. Tamang (NIBL)
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of sweet potato, which added a touch of sweetness and extra nutrition. I will definitely be maki
joshua koroma
[email protected]This pie was a bit too spicy for my taste, but my husband loved it! He said it was the best chicken curry pie he's ever had. I will definitely be making it again, but I'll use less curry powder next time.
umar sanusi
[email protected]I'm not a big fan of curry, but I thought I'd give this recipe a try anyway. I'm so glad I did! The pie was delicious! The curry sauce was mild and flavorful, and the chicken was tender and juicy. The crust was also perfect. I will definitely be maki
Eliana Myers
[email protected]This was a great recipe! I made a few minor changes, such as using chicken thighs instead of breasts and adding a bit more spice to the curry sauce. The pie turned out amazing! The crust was flaky and the filling was creamy and flavorful. I will defi
nadir ismail
[email protected]This pie was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, the curry sauce was flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again.
Md Aman
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was perfectly golden brown and the filling was rich and flavorful. I highly recommend this recipe.
FrxenZy Guy
[email protected]This chicken curry pie was a hit with my family! The flaky crust and creamy curry filling were perfect together. I also loved the addition of sweet potato, which added a touch of sweetness and extra nutrition. I will definitely be making this pie aga