CHICKEN CURRY CASSEROLE

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Chicken Curry Casserole image

Bring Indian flavors to your family's dinner table tonight. Basmati rice, chicken and vegetables are baked together to give you a flavorful casserole dish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 19

1 cup uncooked basmati rice
1 1/2 cups water
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup butter
2 cloves garlic, finely chopped
3 tablespoons Gold Medal™ all-purpose flour
2 cups reduced-sodium fat-free chicken stock
1 1/2 cups whipping cream
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons curry powder
4 cups chopped deli rotisserie chicken (from 2-lb chicken)
2 cups coarsely chopped cauliflower florets
1/2 cup frozen sweet peas, thawed
1 cup chopped carrots
1/2 cup chopped green onions
1/4 cup chopped fresh cilantro
1/3 cup chopped roasted cashews

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook rice in water as directed on package. In 2-quart saucepan, cook onion and celery in butter over medium-high heat 3 minutes, stirring occasionally. Add garlic; cook 1 minute. Stir in flour; cook 1 minute. Add chicken stock and whipping cream; stir until mixture is smooth and bubbly. Stir in salt, pepper and curry powder. In large bowl, mix cooked rice, chicken, cauliflower, peas and carrots. Add white sauce; stir to combine. Spoon into baking dish.
  • Bake uncovered 30 minutes or until bubbly. Let stand 5 minutes. Sprinkle with green onions, cilantro and cashews.

Nutrition Facts : Calories 640, Carbohydrate 49 g, Fat 6, Fiber 4 g, Protein 36 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 830 mg

Natalie Giaroli
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This recipe is not worth your time. There are much better chicken curry casserole recipes out there.


MD SAHADOT ISLAM
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I would not recommend this recipe. It was a waste of time and ingredients.


Md.joshim Baby
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This recipe was a disaster. The chicken was dry and overcooked, and the sauce was watery.


Clutch Papii
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I found this recipe to be a bit bland. I think it could use more spices.


Nevin Davids
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This dish was a bit too spicy for my taste, but I'm sure others would enjoy it.


Victoria Farnham
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I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.


Fayyaz Alu
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This is the best chicken curry casserole I've ever had. The flavors are incredible.


winnie karimi
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I'm not usually a fan of chicken curry, but this recipe changed my mind. It's so good!


Jonesy
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This dish is amazing! The chicken is tender and juicy, and the sauce is creamy and flavorful. I highly recommend it!


Md Lovelu Mia
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I love this recipe! It's so easy to make, and it always turns out delicious. I've made it for my family and friends many times, and they always love it.


Debet Bebet
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This chicken curry casserole is the perfect comfort food. It's hearty and flavorful, and it's sure to warm you up on a cold night.


Jay Celedonia
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I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was really good!


Jannat Moni
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This recipe is a keeper! I've made it several times, and it's always a hit. It's easy to make, and it's always delicious.


Greg Holsapple
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I made this dish for a potluck, and it was a huge success. Everyone loved it!


Stefanoss Vogklhss
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This was a great recipe! I followed it exactly, and it turned out perfectly. The chicken was moist and tender, and the sauce was delicious.


Elizabeth Stitt
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I'm not a huge fan of curry, but this dish was surprisingly good. The flavors were well-balanced, and the chicken was cooked perfectly.


Chris Cinnamond
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This chicken curry casserole was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was the perfect comfort food for a cold night.


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