CHICKEN CURRY
Provided by Craig Claiborne
Categories dinner, main course
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Cut the breast of the chicken through the bone into four pieces of more or less equal size. Cut the back in half lengthwise.
- Put chopped shallots, half the garlic, ginger, curry powder and 1/3 cup of water in container of an electric blender and blend thoroughly. Set this curry paste aside.
- Heat oil in a large saucepan or small kettle and add sliced shallots, the remaining garlic, cardamom, cloves, star anise, cinnamon stick and salt. Bring to a boil and cook, stirring often, about 10 minutes or until the oil separates from the solids. Add the reserved curry paste and cook, stirring, about one minute. Add coconut milk and 1/2 cup water.
- Bring to vigorous boil and cook about 3 minutes. Add all of the chicken pieces and stir until well coated. Cook about five minutes. Add remaining 2/3 cup water and potatoes. Cover and cook, stirring occasionally, about 25 to 30 minutes or until the chicken is thoroughly tender.
Nutrition Facts : @context http, Calories 700, UnsaturatedFat 29 grams, Carbohydrate 27 grams, Fat 52 grams, Fiber 7 grams, Protein 34 grams, SaturatedFat 20 grams, Sodium 1083 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #poultry #easy #beginner-cook #chicken #dietary #low-calorie #low-carb #low-in-something #meat #chicken-breasts #4-hours-or-less
You'll also love
Peter Cantelli
[email protected]This chicken curry is the best I've ever had. I will definitely be making it again and again.
Muhammd Umair
[email protected]I've never made chicken curry before, but this recipe made it easy. It was delicious and I'll definitely be making it again.
Elizabeth Roma
[email protected]This chicken curry was a waste of time and ingredients. It was bland and flavorless. I would not recommend this recipe.
Nadeemqurish Hashm
[email protected]I'm not a big fan of chicken curry, but I tried this recipe and it was actually pretty good. I would definitely make it again.
sussy gamer
[email protected]This chicken curry was just okay. It wasn't bad, but it wasn't anything special either.
Ehehsgeh Jesj
[email protected]I would give this chicken curry a 4 out of 5 stars. It was very good, but I have had better.
Oli Moni
[email protected]This chicken curry was very easy to make and turned out great. I especially liked the creamy coconut milk sauce.
Aaliyha Garza
[email protected]The chicken in this curry was a bit dry. I think I would have cooked it for a shorter amount of time next time.
Mdjamir Hussain
[email protected]I found this chicken curry to be a bit bland. I would have liked it to have more flavor.
Ronald Russell
[email protected]This chicken curry was a bit too spicy for my taste, but other than that it was very good. I would recommend using less chili powder next time.
Farooq0346 Farooq
[email protected]I've tried many chicken curry recipes, but this one is by far the best. The flavors are amazing and the chicken is always so tender. I highly recommend this recipe.
Jhand Memes
[email protected]This is my go-to chicken curry recipe. It's always a hit with my family and friends. I love the creamy coconut milk sauce and the tender chicken. I usually serve it with basmati rice or naan bread.
miriam akello
[email protected]I made this curry last night and it was delicious! I used chicken thighs instead of breasts and it turned out great. I also added a tablespoon of garam masala and a teaspoon of cumin. It was the perfect amount of spice.
Raymond Stclair
[email protected]This curry was so good! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Baharul Khan
[email protected]This chicken curry is amazing! I love the combination of spices and the creamy coconut milk sauce. I've made it several times now, and it's always a hit with my friends and family.
Bzhi Kurdstan
[email protected]I've made this curry several times now, and it's always a hit. It's a great weeknight meal because it's quick and easy to make. I usually serve it with rice or quinoa.
Jenney Aloquin
[email protected]This curry was delicious. I followed the recipe exactly, and it turned out perfectly. The chicken was tender and juicy, and the sauce was rich and flavorful. I served it with naan bread, and it was a hit with my family.
Tamjiban Sah
[email protected]I'm a big fan of chicken curry, and this recipe did not disappoint. It was easy to follow and turned out great. I especially liked the addition of cilantro and lime juice at the end. It really brightened up the dish.
Jasmine Allen
[email protected]This chicken curry was an absolute delight! The flavors were perfectly balanced, and the chicken was fall-off-the-bone tender. I especially loved the creamy coconut milk sauce. It was so rich and flavorful. I served it over basmati rice, and it was t