CHICKEN CRESCENT ROLLS

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Chicken Crescent Rolls image

Using the low-fat versions of the ingredients makes this a healthy delicious meal!

Provided by Sonnie Otto

Categories     Chicken

Time 1h

Number Of Ingredients 4

1 1/2 can(s) refrigerated crescent rolls
1 can(s) cream of chicken soup (26 oz)
1 c shredded cheddar cheese
2 boneless chicken breasts

Steps:

  • 1. I boil my chicken breast then shred, roll out each individual crescent, place about a Tbsp of shredded chicken in center and roll it up
  • 2. Bake on 350 for about 5 minutes until just starting to turn golden. Pour Cream of chicken over the top bake an additional 10 min top with cheddar cheese and bake for 10 more minutes.

LLJW
lljw89@hotmail.co.uk

These rolls were delicious! I used a store-bought rotisserie chicken to save time, and they were still very flavorful.


Ma Ah
mah18@yahoo.com

These rolls were a bit bland for my taste. I think I'll add some more spices next time.


Anna Tsumah
a_t57@aol.com

These rolls were easy to make and turned out great! I will definitely be making them again.


Miracle Team
team-miracle28@yahoo.com

I've made these rolls several times now and they're always a hit. They're perfect for parties or potlucks.


Ismail Kyambadde
i.kyambadde@yahoo.com

These rolls were delicious! I used a store-bought rotisserie chicken to save time, and they were still very flavorful.


Mussarat Jiani
mussarat-jiani@hotmail.fr

These rolls were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.


Looks Joseph
l@yahoo.com

I love these chicken crescent rolls! They're so easy to make and they're always a hit with my family.


Chris Black
c.black90@aol.com

These rolls were easy to make and turned out great! I used rotisserie chicken to save time and they were still very flavorful.


Alexus Banks
b_a22@hotmail.com

I thought these rolls were just okay. The chicken was a bit dry and the crescent roll dough was a bit too thick.


Shahanikhan Shanikhan
shanikhan_shahanikhan25@yahoo.com

These rolls were delicious! The chicken was moist and flavorful, and the crescent roll dough was flaky and buttery. I will definitely be making these again.


Majharol Islam
majharol_i31@yahoo.com

I've made these chicken crescent rolls several times now and they're always a crowd-pleaser. They're perfect for busy weeknights when I don't have a lot of time to cook.


hisham mohamed
hishammohamed62@hotmail.com

These chicken crescent rolls were a hit at my last party! They were so easy to make and everyone loved them.