CHICKEN CREPES ELEGANTE
It sounds complicated, but it's not. My mom used to make this, and got the recipe from my grandma. Some of the directions I had to interpret. I also tried Cheddar, but it left it with a weird grainy texture, so I think American cheese would be best. I have no idea where this recipe came from, but it's something nice for date...
Provided by Laura kohr
Categories Chicken
Number Of Ingredients 16
Steps:
- 1. Crepes Recipe Mix all ingredients together and beat till smooth. Butter 6 inch skillet and heat over med-high heat. Remove from heat. Pour in 2 Tablespoons batter. Spread over pan, cook until golden brown on one side only. Heat pan and repeat till all batter has been used.
- 2. Sauce Recipe In pan combine onion and water and cook covered for 5 minutes. Do not drain. Mix together milk, flour and salt in separate bowl then add to onion mixture. Cook and stir until bubbly. Add cheese stir until melted. Reserve 1/2 cup of sauce. Add drained mushrooms to sauce and set aside on warm burner.
- 3. Filling and Assembly Combine chicken, broccoli and the 1/2 cup reserved sauce. Spoon about 1/4 cup filling onto unbrowned side of each crepe. Roll each crepe up and place seam side up in a 13x9x2 baking dish. Cover and back at 350 degrees for 20 minutes. Meanwhile heat mushroom sauce. Serve over crepes. Makes 6 servings, 2 crepes each.
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ZAHRA Hussaini
[email protected]This dish was amazing! I will definitely be making it again.
Anthony Marroquin
[email protected]This recipe was a hit! The crepes were perfect and the chicken was so tender.
M Umair khan
[email protected]This dish was so delicious! The chicken was tender and juicy, and the crepes were light and fluffy. The sauce was the perfect complement to the dish.
Aimee Rose Leigh
[email protected]I've made this dish a few times now, and it's always a success. The chicken is always cooked perfectly, and the crepes are always light and fluffy. The sauce is also very flavorful.
Peter Pan Siji
[email protected]This is one of my favorite recipes! The crepes are always light and fluffy, and the chicken is always tender and juicy. The sauce is also very flavorful.
Giovannl Rodriguez
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the crepes and the chicken. The sauce was also very flavorful.
Ank Anos
[email protected]This recipe was easy to follow, and the dish turned out great! The crepes were delicate and the chicken was tender and flavorful. The sauce was also very tasty.
Prabin Khatiwada
[email protected]Overall, this dish was a success. The chicken was cooked perfectly, and the crepes were light and fluffy. The sauce was flavorful, but it could have used a bit more spice.
Godwin Mutai
[email protected]This dish was a bit too rich for my taste. The crepes were heavy, and the sauce was very creamy. I think I'll try a different recipe next time.
Shahzad Abbasi Shahzad abbasi
[email protected]The crepes were a bit tricky to make, but the end result was worth it. The chicken and sauce were delicious, and the presentation was impressive.
Arfin Mamun
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The presentation is beautiful, and the taste is even better. Highly recommend!
FANTASY 3
[email protected]This dish was a hit with my family! Even my picky eater loved it. The crepes were so easy to make, and the chicken and sauce were flavorful and delicious.
Aryan Haider
[email protected]Absolutely delicious! The chicken was tender and juicy, and the crepes were light and fluffy. The sauce was the perfect complement to the dish. I will definitely be making this again!