CHICKEN CREOLE DEVILED EGGS
Scrambling for a quick-and-easy recipe to use up some of those hard-cooked Easter eggs? Just add a little diced chicken and these zippy deviled-egg snacks from our Test Kitchen are almost a lunch in themselves! NO CREOLE seasoning or honey mustard? The following spices can be substituted for the Creole seasoning: ¼ teaspoon each paprika and garlic powder, and a pinch each of cayenne pepper, dried thyme and ground cumin. As a substitute for honey mustard, combine ½ teaspoon Dijon mustard and ½ teaspoon honey.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash the yolks. Stir in the chicken, mayonnaise, onion, honey mustard, ground mustard, Creole seasoning and hot pepper sauce. Pipe or spoon into egg whites. Sprinkle with parsley. Refrigerate until serving.
Nutrition Facts : Calories 187 calories, Fat 15g fat (3g saturated fat), Cholesterol 227mg cholesterol, Sodium 198mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
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Mh Mahdi2
[email protected]These deviled eggs were a bit too spicy for me, but my husband loved them. I would recommend using less Creole seasoning if you don't like spicy food.
Pasang Sherpa
[email protected]I loved the creamy filling and the crispy Creole coating. These deviled eggs were a perfect appetizer.
Kyra Reinard
[email protected]These deviled eggs were easy to make and turned out great. I will definitely be making them again.
Takura Zauyamakando
[email protected]I made these deviled eggs for my family and they were a big hit! The Creole seasoning gave them a unique and delicious flavor.
shawn clark
[email protected]These deviled eggs were a great appetizer for my party. They were easy to make and everyone loved them.
Tristan Coffey
[email protected]Delicious! I loved the combination of flavors in these deviled eggs. The Creole seasoning was perfect.
D_ A
[email protected]These deviled eggs were easy to make and turned out perfect. The Creole seasoning was a great touch. I will definitely be making these again.
Petrosmzi Ngwane
[email protected]I'm not usually a fan of deviled eggs, but these were amazing! The Creole seasoning gave them a great kick. I will definitely be making these again.
Naomi Franklin
[email protected]These deviled eggs were a hit at my party! Everyone loved the creamy filling and the crispy Creole coating. I will definitely be making these again.
WAISWA ISAAC
[email protected]Chicken Creole Deviled Eggs are a unique and delicious twist on the classic appetizer. The combination of flavors and textures is incredible. I highly recommend trying this recipe!