CHICKEN CREME DE VOLAILLE
This is a different recipe for me. I didn't think I would like something that was a fancy chicken meatloaf, but I was surprised. Pleasantly, might I add. This is also a good way to use up some cooked chicken in the fridge or a roasted chicken from the deli if you're in a hurry and a great homemade cream of mushroom sauce.
Provided by Redneck Epicurean
Categories Chicken
Time 2h
Yield 1 loaf
Number Of Ingredients 14
Steps:
- MEATLOAF: Preheat the oven to 400 degrees. Combine the meat, white sauce, and mushrooms. Stir in the butter and egg and beat well. Add the seasonings and pour into a loaf pan lined with the new non-stick foil. Place the loaf pan in a shallow pan filled with 1/2 inch of water. Bake for 1 1/2 hours.
- SAUCE: In a heavy pan, melt the butter; add in the flour, salt, pepper, and paprika while constantly whisking until smooth. Slowly stir in the milks and cook on med-low heat until thickened. Add in mushrooms and remove from heat. Place a lid on the pot and let sit while meat rests before slicing.
- TO SERVE: Drain any liquid off the meatloaf and place on a platter. Drizzle a small amount of the mushroom sauce on the top and serve remaining gravy on the side.
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Lannatte Calderon
[email protected]I love it!
Keionna Bellamy
[email protected]It's a good recipe.
John Lightbourne
[email protected]I'll try it again.
Zeerak Khan
[email protected]Could be better.
Mohiz Baba
[email protected]Not bad!
Hakim Ullah
[email protected]Meh.
Jason Molapisi
[email protected]This recipe was a disaster! The sauce was too thin and the chicken was overcooked. I would not recommend this recipe to anyone.
Milon Megh
[email protected]The chicken was a bit dry, but the sauce was excellent. I would recommend cooking the chicken for a shorter amount of time next time.
Andrina Daniel
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend using less butter and cream next time.
KINGDOM ROYALTIES CHAPEL TV
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The chicken was moist and the sauce was creamy and delicious.
Ramesh Aryal
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so flavorful and the chicken is always cooked perfectly.
Ivan Estiler
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the sauce was rich and creamy. My family loved it.
Basitsana Nkadimeng
[email protected]This dish was absolutely delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.