CHICKEN CORN SOUP II

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Corn Soup II image

It is a hearty chicken soup

Provided by Marie

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 2h30m

Yield 8

Number Of Ingredients 9

3 (3 pound) whole chicken
4 cups diced celery
2 cups chopped onion
1 teaspoon salt
3 cups all-purpose flour
3 cups frozen corn
salt to taste
ground white pepper, to taste
1 tablespoon dried parsley

Steps:

  • Place chicken, celery and onion into a large stock pot and cover with water. Bring to a boil, then simmer for 2 hours or until chicken has fallen from the bone.
  • Remove chicken from the pot and set aside to cool. Remove 2 cups of the chicken broth and set aside to cool also. When chicken is cool enough to handle, remove and discard skin and bones. Chop chicken meat and return to the stock pot.
  • In a food processor, combine the flour with 1 teaspoon of salt. Put the lid onto the processor and slowly pour chicken broth through the opening in the lid while the machine is processing, until the dough forms a ball. You may not need to use all of the reserved broth. Remove dough from the food processor and set aside to rest for 20 minutes. Return any unused broth to the stock pot.
  • On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into thin strips and then cut the strips into pieces to form short thin noodles. Bring the broth back up to a boil and add noodles and the corn. Cook for another 10 minutes or until noodles are firm. Add salt and pepper to taste. Serve hot garnished with parsley flakes.

Nutrition Facts : Calories 1554.2 calories, Carbohydrate 48.8 g, Cholesterol 362.6 mg, Fat 105 g, Fiber 4 g, Protein 96.5 g, SaturatedFat 29.3 g, Sodium 704.6 mg, Sugar 6.2 g

Anele Mbongeni
[email protected]

This soup is a great way to sneak some vegetables into my kids' diet. They love the corn and the chicken, and they don't even realize they're eating vegetables.


Xbox Gaming
[email protected]

I love that this soup is so versatile. I can add whatever vegetables I have on hand and it always turns out great.


bayzid Md
[email protected]

This soup is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this soup during the week.


Adidas Mahat
[email protected]

I'm not a big fan of corn soup, but this recipe changed my mind. It's so creamy and flavorful.


BALOCH BABA
[email protected]

This soup is so hearty and filling. It's perfect for a cold winter day.


Toheeb Ayomide
[email protected]

I love the combination of chicken and corn in this soup. It's a classic flavor combination that's always a winner.


Waseem Ahmed
[email protected]

This soup is so easy to make and it's perfect for a weeknight meal. I usually have all of the ingredients on hand and it's ready in no time.


Md Apple Khan
[email protected]

I've made this soup several times and it's always delicious. The broth is flavorful and the chicken and corn are tender. I like to add a little bit of cayenne pepper for a little kick.


Shah Gaming
[email protected]

This soup is so easy to make and it's always a hit with my family. I love that it's a healthy and affordable option.


Nidhi Vassantilal
[email protected]

I'm not a big fan of canned corn, so I always use fresh corn when I make this soup. It makes a big difference in the flavor.


Arafat Hossain Saju
[email protected]

This soup is a great way to sneak some vegetables into my kids' diet. They love the corn and the chicken, and they don't even realize they're eating vegetables.


dulal 987
[email protected]

I love that this soup is so versatile. I can add whatever vegetables I have on hand and it always turns out great.


Nishan Nepali
[email protected]

This soup is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this soup during the week.


Jitendar Bhar
[email protected]

I've never been a big fan of corn soup, but this recipe changed my mind. It's so creamy and flavorful.


Anuth Nuwan
[email protected]

This soup is so hearty and filling. It's perfect for a cold winter day.


Matthew Joven
[email protected]

I love the combination of chicken and corn in this soup. It's a classic flavor combination that's always a winner.


Nya Heidt
[email protected]

This soup is so easy to make and it's perfect for a weeknight meal. I usually have all of the ingredients on hand and it's ready in no time.


Tonie Wiilliams
[email protected]

I've made this soup several times and it's always delicious. The broth is flavorful and the chicken and corn are tender. I like to add a little bit of cayenne pepper for a little kick.


Selina Pegg
[email protected]

This chicken corn soup is a lifesaver! I'm a busy mom of three and I don't always have time to cook a big meal. This soup is so easy to make and it's always a hit with my family. I also love that it's a healthy and affordable option.