CHICKEN-CORN CHILI
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large pot over medium heat. Add the onion and cook, stirring, until slightly soft, about 3 minutes. Add the garlic, chopped jalapeno, green chiles and cumin and cook, stirring, until the cumin is toasted, about 2 minutes. Stir in the chicken broth, chicken and beans along with the liquid from one of the cans of beans. Bring to a boil, then reduce the heat to medium low and simmer, stirring occasionally, until thickened, about 15 minutes.
- Using a potato masher, mash the chili until about half of the beans are broken up. Stir in the corn, cilantro and 1/2 cup cheese. Divide the chili among bowls and top with the remaining 1/2 cup cheese and the sliced jalapeno. Serve with sour cream and cornbread, if desired.
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Sandra Marry
[email protected]This chili was really good! I loved the combination of chicken and corn. I would definitely make this again.
Josh Heiberger
[email protected]This chili was okay. It wasn't bad, but it wasn't great either. I think it needed more flavor. I would probably add some more spices next time I make it.
Simlindile Mkhonto
[email protected]I'm not a huge fan of chili, but this one was really good! The chicken was tender and the corn added a sweetness that I really enjoyed. I would definitely make this again.
Sukalal Moktan
[email protected]This chili was delicious! I loved the flavors and the chicken was cooked perfectly. I will definitely be making this again.
Saad Alkhafagi
[email protected]I made this chili for my family and they loved it! It was easy to make and it tasted great. I will definitely be making this again.
Waisale Moce
[email protected]This chili was really good! I loved the combination of chicken and corn. I would definitely make this again.
Wajih Ullah
[email protected]This chili was okay. It wasn't bad, but it wasn't great either. I think it needed more flavor. I would probably add some more spices next time I make it.
Khan's Master
[email protected]I'm not a huge fan of chili, but this one was really good! The chicken was tender and the corn added a sweetness that I really enjoyed. I would definitely make this again.
Tiffany Smith
[email protected]This chili was delicious! I loved the flavors and the chicken was cooked perfectly. I will definitely be making this again.
Yetunde Ramat Onikoyi
[email protected]I made this chili for my family and they loved it! It was easy to make and it tasted great. I will definitely be making this again.
Upali Amarasiri
[email protected]This chili was really good! I loved the combination of chicken and corn. I would definitely make this again.
Mithos
[email protected]This chili was okay. It wasn't bad, but it wasn't great either. I think it needed more flavor. I would probably add some more spices next time I make it.
Mohammed Faisal
[email protected]I'm not a big fan of chili, but this one was really good! The chicken was tender and the corn added a sweetness that I really enjoyed. I would definitely make this again.
Khan Brand
[email protected]This chili is so easy to make and it's so delicious! I love that I can use canned chicken to make it even easier. I will definitely be making this again and again.
Filmon Esyas
[email protected]I made this chili last night and it was a hit! My husband and I both loved it. The flavors were perfect and the chicken was cooked to perfection. I will definitely be making this again.
shakila Begum
[email protected]This chili was absolutely delicious! I made it for my family and they loved it. The chicken was tender and juicy, and the corn added a sweetness that balanced out the spiciness of the chili. I will definitely be making this again.