CHICKEN, CORN AND LIMA BEAN STEW
This is another recipe that was in a cookbooklet I received from chef pines506. This would be good served with slices of hot cornbread.
Provided by Dreamgoddess
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a dutch oven and add onions, bell pepper, thyme, salt and pepper.
- Cook, stirring, for 4-5 minutes or until onions begin to brown.
- Add tomato paste, chicken, tomatoes, worcestershire sauce, and water.
- Bring to a boil and then reduce heat to a simmer.
- Cover and simmer the chicken for about 15 minutes.
- Remove the chicken from the dutch oven to a platter for shredding.
- Add the corn and lima beans to the dutch oven.
- Simmer while you shred the chicken with two forks.
- Add the chicken back to the dutch oven and stir to combine the ingredients.
- Simmer until the chicken is completely done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nicholas Nico
[email protected]This stew was delicious! The chicken was tender and flavorful, and the corn and lima beans added a nice sweetness. The broth was also very flavorful. I will definitely be making this again!
Ff Jh
[email protected]This stew was easy to make and very tasty. The chicken was tender and flavorful, and the corn and lima beans added a nice sweetness. The broth was also very flavorful. I will definitely be making this again.
Maryam ibrahim baba
[email protected]This stew was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the stew. I also added a few chopped carrots and celery for extra veggies. The stew was flavorful and hearty, and the corn and lima beans added a nice swe
Shah Zamin
[email protected]This stew was a hit! The chicken was tender and flavorful, and the corn and lima beans added a nice sweetness. The broth was also very flavorful. I will definitely be making this again.
Rebecca Ruch
[email protected]This stew was a breeze to make and very tasty. I used frozen corn and lima beans, and they worked perfectly. The chicken was tender and flavorful, and the broth was rich and flavorful. I served it with rice, and it was a perfect meal for a busy weekn
Beverly Hymel
[email protected]This stew was delicious and very easy to make. I used canned corn and lima beans, and they worked just fine. The chicken was tender and flavorful, and the broth was rich and flavorful. I served it with rice, and it was a perfect meal for a cold night
Kylan B
[email protected]I love this stew! It's so easy to make and it's always a hit with my family. I usually add a few extra vegetables, like carrots and celery, to make it even more hearty. The chicken always comes out tender and flavorful, and the corn and lima beans ad
Suraz Tamang
[email protected]This stew was easy to make and very tasty. I used frozen corn and lima beans, and they worked just fine. The chicken was tender and flavorful, and the broth was rich and flavorful. I served it with rice, and it was a perfect meal for a cold night.
Md Shahjalal hossen Nirob
[email protected]I made this stew last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the stew. I also added a few chopped carrots and celery for extra veggies. The stew was flavorful and hearty, and the corn and li
Amaury Guzman
[email protected]This stew was a hit with my family! The chicken was tender and flavorful, and the corn and lima beans added a nice sweetness and texture. I also liked the addition of the spices, which gave the stew a bit of a kick. Overall, this was a delicious and