CHICKEN CORDON BLUE PANINI
I love panini's and this one sounds great. From Every Day with Rachael Ray June/July 2008. "A panini is a supertasty sammie because it's crunchy on the outside and soft and warm on the inside. If you're not a blue cheese fan, use your favorite cheese instead."
Provided by Shelby Jo
Categories Lunch/Snacks
Time 9m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat panini press. Place the roll bottoms on a work surface and top with the chicken and ham.
- In a small bowl, mix cheese and ranch dressing and spread on the cut side of the roll tops. Cover the sandwiches with roll tops and place in the panini press. Cook for 3-4 minutes.
Nutrition Facts : Calories 413.3, Fat 27.7, SaturatedFat 8.6, Cholesterol 46.9, Sodium 1214.9, Carbohydrate 24.3, Fiber 1.4, Sugar 4, Protein 15.8
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Wayne Myers
[email protected]I made this panini for lunch today and it was amazing! The chicken was cooked perfectly and the cheese was melted and gooey. The ham and Dijon mustard added a nice flavor contrast. I will definitely be making this again.
ajob shamim
[email protected]This panini is delicious! The chicken is tender and juicy, the cheese is melted and gooey, and the ham is flavorful. The Dijon mustard adds a nice tangy flavor. I will definitely be making this again.
Mir Shakil Mir Shakil
[email protected]I've made this panini several times and it's always a winner. It's a great way to use up leftover chicken, and it's always a hit with my family and friends. I highly recommend it!
Osiame Ximba
[email protected]This is a great recipe for a party or potluck. I made a big batch of these paninis and they were a hit. Everyone loved them! They're also really easy to make ahead of time, which is a bonus.
Hanzala malik
[email protected]I'm not a big fan of ham, so I substituted bacon in this recipe. It turned out great! The bacon added a nice smoky flavor to the panini. I also added a slice of avocado, which made it even more delicious.
Sharif Hasan
[email protected]This panini is a great way to use up leftover chicken. I usually make a big batch of roasted chicken on the weekend, and then I use the leftovers to make paninis during the week. It's a quick and easy lunch or dinner option.
David Heydon
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually use a sourdough roll, but I've also used whole wheat and white rolls. All of them work well. I also like to add a slice of tomato and avocado to my panini.
Tanjim Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked chicken and ham, and it still turned out great. The panini was cheesy and flavorful, and the chicken and ham were cooked perfectly. I served it with a side of tomato soup a
SLO
[email protected]I made this panini for lunch today and it was amazing! The chicken was cooked perfectly and the cheese was melted and gooey. The ham and Dijon mustard added a nice flavor contrast. I will definitely be making this again.
Ayabonga Aya
[email protected]This panini is delicious! The chicken is tender and juicy, the cheese is melted and gooey, and the ham is flavorful. The Dijon mustard adds a nice tangy flavor. I will definitely be making this again.
Nalujja Amina
[email protected]I've made this panini several times and it's always a winner. It's a great way to use up leftover chicken, and it's always a hit with my family and friends. I highly recommend it!
Samuel Hope
[email protected]This is a great recipe for a party or potluck. I made a big batch of these paninis and they were a hit. Everyone loved them! They're also really easy to make ahead of time, which is a bonus.
hanako ami
[email protected]I'm not a big fan of ham, so I substituted bacon in this recipe. It turned out great! The bacon added a nice smoky flavor to the panini. I also added a slice of avocado, which made it even more delicious.
Mukaila Moruf
[email protected]This panini is a great way to use up leftover chicken. I usually make a big batch of roasted chicken on the weekend, and then I use the leftovers to make paninis during the week. It's a quick and easy lunch or dinner option.
Baba Jan
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually use a sourdough roll, but I've also used whole wheat and white rolls. All of them work well. I also like to add a slice of tomato and avocado to my panini.
Yeabsira Estifanos
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked chicken and ham, and it still turned out great. The panini was cheesy and flavorful, and the chicken and ham were cooked perfectly. I served it with a side of tomato soup a
Muhammad Basheer Okz
[email protected]I made this panini for lunch today and it was delicious! I used a whole wheat roll and it held up well to the fillings. The chicken was tender and juicy, the cheese was melted and gooey, and the ham was flavorful. I will definitely be making this aga
Bryan Farmer
[email protected]I followed the recipe exactly and the panini turned out perfectly. The chicken was cooked through but still moist, and the cheese was melted and bubbly. The ham and Dijon mustard added a nice flavor contrast. I served it with a side of roasted potato
Laura Kenney
[email protected]This chicken cordon bleu panini was a hit with my family! The chicken was juicy and flavorful, the cheese was melted and gooey, and the ham added a nice salty touch. I will definitely be making this again.