CHICKEN CORDON BLEU WITH MORNAY SAUCE
Cordon Bleu with Mornay Sauce.
Provided by sprtsracer
Categories Main Dish Recipes Chicken Chicken Cordon Bleu Recipes
Time 1h20m
Yield 2
Number Of Ingredients 19
Steps:
- Lay each chicken breast flat onto a work surface. Cut a 2-inch slit in the side of each breast with a small sharp knife; work the knife in the slit to make a pocket. Fill each pocket with a slice of Swiss cheese and ham and secure with a toothpick.
- Mix 1 tablespoon flour with paprika in a shallow bowl; place bread crumbs in a separate bowl. Pour 1/2 cup milk in another shallow bowl. Dip chicken in milk, press into flour mixture to coat, and shake off the excess flour. Dip into beaten egg and press into bread crumbs.
- Heat 2 tablespoons butter and olive oil in a large skillet over medium-high heat; fry chicken until browned on all sides, about 10 minutes. Reduce heat to low and continue frying until chicken is no longer pink in the center and juices run clear, about 15 minutes per side.
- Bring 3/4 cup milk to a boil in a saucepan.
- Melt 1 1/2 tablespoon butter over medium heat in another skillet. Whisk 1 1/2 tablespoons flour in melted butter until thickened, 5 to 10 minutes. Pour milk a little at a time to the flour mixture, whisking constantly until all milk is used. Add onion, bay leaf, and clove; bring to a boil. Reduce heat to low and simmer until thickened, stirring occasionally, about 10 minutes. Remove and discard onion, bay leaf, and clove. Stir shredded Swiss cheese into the sauce until melted; season with salt, pepper, and nutmeg. Serve sauce over chicken.
Nutrition Facts : Calories 1039.8 calories, Carbohydrate 58.8 g, Cholesterol 283.5 mg, Fat 62.8 g, Fiber 3.4 g, Protein 58.5 g, SaturatedFat 29.7 g, Sodium 934.2 mg, Sugar 12.2 g
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Sharistel Battle
[email protected]I followed the recipe exactly but the chicken was dry and overcooked.
Maria Coronel
[email protected]This recipe is a bit bland for my taste. I added some extra spices to give it more flavor.
Joshua Davis
[email protected]I'm not a fan of Mornay sauce, so I made this recipe with a different sauce. It was still very good.
David Ireland
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken cordon bleu is always a crowd-pleaser.
Ayalew Birlie
[email protected]I love the creamy Mornay sauce in this recipe. It really takes the dish to the next level.
Anushy Doll
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Bilaltali Bilaltali
[email protected]This recipe was easy to follow and the chicken cordon bleu turned out great! The chicken was juicy and flavorful, and the ham and cheese filling was perfect. The Mornay sauce was also very good.
Nasir Rais
[email protected]I made this for my husband and he loved it! He said it was the best chicken cordon bleu he's ever had.
Francis Buabeng
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious.
Salman Sivia Jutt
[email protected]I'm not a big fan of chicken cordon bleu, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was moist and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to anyone who loves chick
Grace audu waniko
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Mijanur R. Miraj
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the sauce is creamy and delicious. I've made this for my family and friends several times and it's always a hit.
OpShort OpShort
[email protected]This was my first time making chicken cordon bleu and it turned out great! I followed the recipe exactly and the chicken was cooked perfectly. The sauce was also very good.
MD Rafssa Hossan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Sahil Sameer
[email protected]This recipe was easy to follow and the chicken cordon bleu turned out great! The chicken was moist and juicy, and the ham and cheese filling was gooey and flavorful. The Mornay sauce was the perfect finishing touch.
mohammed JAWHER
[email protected]I made this for dinner last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Ahmad Sharjeel
[email protected]This chicken cordon bleu was a hit with my family! The chicken was juicy and flavorful, and the ham and cheese filling was perfectly melted. The Mornay sauce was rich and creamy, and it really brought the dish together. I would definitely recommend t