CHICKEN CORDON BLEU WELLINGTON
This recipe was inspired by a couple of old classics. I decided to make the chicken cordon bleu style, which DH and I both love, and wrap it in pastry like a beef wellington. While it looks and sounds elegant, it is really easy to make and my family loves it. Serve with a green salad and a bottle of chardonnay.
Provided by sunflowerseed
Categories Chicken Breast
Time 1h20m
Yield 6 rolls, 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350; grease 9x13 inch casserole dish.
- Cook chicken breasts until slightly underdone; let cool and cut in half; sprinkle generously with salt and pepper.
- Cut sheet of crescent roll dough in six pieces. Spread Dijon mustard on one side of each piece.
- Roll one slice of ham and one slice of swiss cheese around each chicken breast half. Place chicken breast half on one piece of crescent roll dough; roll up chicken in dough and place in casserole dish seam side down.
- Combine soup, wine, milk, mushrooms, thyme and curry powder (if using), pour over chicken.
- Bake at 350 degrees for 30-35 minutes or until pastry is golden brown and sauce mixture is bubbly. Sprinkle with chopped fresh parsley before serving.
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alexis arriaga
[email protected]This recipe is a winner! The chicken was cooked perfectly and the ham and cheese were melted and gooey. The puff pastry was flaky and golden brown. I highly recommend this recipe.
Punal Nawaz
[email protected]I made this recipe for a party and everyone loved it! The chicken was juicy and tender, and the ham and cheese were melted and gooey. The puff pastry was flaky and golden brown. I will definitely be making this again.
Stephainy Dankwa
[email protected]This recipe is a great way to use up leftover chicken. The chicken was cooked perfectly and the ham and cheese were melted and gooey. The puff pastry was flaky and golden brown.
Sharon Baptiste
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and tender, and the ham and cheese are melted and gooey. The puff pastry is always flaky and golden brown. I highly recommend this recipe.
Irene Gxwati
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is cooked perfectly and the ham and cheese are melted and gooey. The puff pastry is flaky and golden brown.
Ayon Adhya
[email protected]This recipe is a great way to impress your guests. The chicken was cooked perfectly and the ham and cheese were melted and gooey. The puff pastry was flaky and golden brown. I highly recommend this recipe.
Harish Kolhi
[email protected]I made this recipe for a party and everyone loved it! The chicken was juicy and tender, and the ham and cheese were melted and gooey. The puff pastry was flaky and golden brown. I will definitely be making this again.
Best Song
[email protected]This recipe is a winner! The chicken was cooked perfectly and the ham and cheese were melted and gooey. The puff pastry was flaky and golden brown. I highly recommend this recipe.
Abu Kalam
[email protected]I loved this recipe! The chicken was juicy and tender, and the ham and cheese were melted and gooey. The puff pastry was flaky and golden brown. I will definitely be making this again.
Vedaneesookhun Vedaneesookhun
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the ham and cheese were melted and gooey. The puff pastry was flaky and golden brown.
waheed
[email protected]Wow! This recipe is amazing! The chicken was so juicy and tender, and the ham and cheese were melted and gooey. The puff pastry was flaky and golden brown. I will definitely be making this again.
Mr Firoz hassan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and tender, and the ham and cheese are melted and gooey. The puff pastry is always flaky and golden brown. I highly recommend this recipe.
Katlego TK Makwela
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the ham and cheese were melted and gooey. The puff pastry was flaky and golden brown.
Md.Hanjala Islam
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's definitely worth the effort. The chicken was juicy and tender, and the ham and cheese were melted and gooey. The puff pastry was flaky and golden brown.
Giulio Miceli
[email protected]I was a bit hesitant to try this recipe because it seemed complicated, but I'm so glad I did! It was actually easier than I thought, and the results were well worth the effort. The chicken was perfectly cooked and the ham and cheese were melted and g
Janet Llewellyn
[email protected]This recipe was easy to follow and the results were amazing! The chicken was juicy and tender, and the ham and cheese were melted and gooey. The puff pastry was flaky and golden brown. I highly recommend this recipe.
tipu mia
[email protected]Chicken Cordon Bleu Wellington was a hit with my family! The combination of chicken, ham, and cheese was delicious, and the crispy puff pastry was the perfect finishing touch. I will definitely be making this again.