CHICKEN CORDON BLEU STROMBOLI
If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred Alfredo sauce, homemade Alfredo sauce or classic Mornay sauce on the side if desired. -Cynthia Gerken, Naples, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Unroll pizza dough onto a baking sheet. Layer with ham, chicken and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with melted butter. , Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. If desired, serve with Alfredo sauce for dipping.
Nutrition Facts : Calories 298 calories, Fat 10g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 580mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
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HASNAIN GAMING YT
[email protected]I would not recommend this recipe to anyone.
Samid Sordar
[email protected]This recipe is a waste of time and ingredients. I followed the instructions exactly and the stromboli was a disaster.
Mateus Rufino
[email protected]I'm not sure what went wrong, but my stromboli didn't turn out well. The dough was undercooked and the filling was bland.
chris chris
[email protected]Overall, this recipe is a good starting point. With a few tweaks, it can be a great dish.
Chimezie promise
[email protected]The stromboli was a bit dry. I think I should have brushed it with melted butter before baking.
Jered Taylor
[email protected]This stromboli was a bit too salty for my taste. Next time I'll use less salt in the chicken and ham.
Yesu Padam
[email protected]I made a few substitutions to the recipe, using Swiss cheese instead of mozzarella and adding some sliced mushrooms. It turned out wonderfully!
Smkhursheed Mughal
[email protected]I was a bit skeptical about using crescent roll dough, but it worked out great! The stromboli was flaky and delicious.
Norhanne Elgohariy
[email protected]This recipe is a keeper! I will definitely be making it again.
Craig Slyfield
[email protected]The flavors in this stromboli are amazing! The chicken and ham are perfectly complemented by the cheese and Dijon mustard.
Ori
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal.
Isi Oma
[email protected]This recipe was so easy to follow, even for a beginner cook like me. The stromboli turned out perfectly golden brown and cheesy.
Kamana Shah
[email protected]I made this for a party and it was a total showstopper! Everyone loved it.
Md Halem
[email protected]This Chicken Cordon Bleu Stromboli was a huge hit with my family! The combination of chicken, ham, and cheese was delicious, and the crescent roll dough made it so easy to prepare.