CHICKEN CORDON BLEU QUICHE
This loaded quiche is packed with all the flavors of classic chicken cordon blue: chicken, ham and Swiss cheese. A brush of Dijon mustard right on the crust add a bit of sharpness to cut through the richness of the egg custard.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put a rimmed baking sheet in the middle of the oven; preheat to 425˚ F. Spread the mustard on the bottom of the pie shell. Layer with the chicken, ham, scallion whites and cheese. Whisk the half-and-half, eggs, 1/2 teaspoon salt and a few grinds of pepper in a small bowl; pour over the filling in the pie shell. Gently stir the top of the mixture to make sure the filling is covered; sprinkle with the scallion greens.
- Carefully set the pie pan on the hot baking sheet. Bake until the filling is set, about 30 minutes.
- When the quiche is almost done, thinly slice the cucumber and toss with the arugula, vinegar and a pinch each of salt and pepper. Serve the quiche with the salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arafah Naha
[email protected]This quiche is perfect for a brunch or lunch party.
Kiran Jutt
[email protected]This quiche is a great make-ahead meal.
Mashiur Rahman
[email protected]I would recommend this quiche to anyone who is looking for an easy and delicious meal.
Ilhaf Ahmad
[email protected]Overall, this quiche was a good dish. I would definitely make it again.
Rosa Lina
[email protected]I had some trouble getting the quiche to set properly.
Phudoma Tamang
[email protected]This quiche was a little too rich for my taste.
kyle binder
[email protected]I'm not a big fan of quiche, but this one was actually pretty good.
Arko Bala
[email protected]This quiche is a great way to use up leftover chicken and ham.
Gwendolyn Bradley
[email protected]I love this quiche! It's so easy to make and it's always a hit with my family.
Tanisha Buford
[email protected]This quiche was delicious! The chicken and ham were very flavorful, and the cheese was melted and gooey. The quiche was also very easy to make, and it baked up perfectly in the oven.
Sahidul islam arif
[email protected]I had some trouble getting the quiche to set properly. I think I may have overcooked it. The chicken and ham were a bit dry, and the cheese was a bit rubbery.
Bipan Shrestha
[email protected]This quiche was a bit too rich for my taste. The chicken and ham were a bit too salty, and the cheese was a bit too heavy. I think I would prefer a quiche with a lighter filling.
GRX ALI
[email protected]I wasn't sure how I would like this quiche, but I was pleasantly surprised. The chicken and ham were very tender, and the cheese was melted and gooey. The quiche was also very filling.
Aurnoblove 86
[email protected]This quiche is so delicious and easy to make. I love that I can use pre-cooked chicken and ham, which saves me a lot of time. I also like that I can adjust the ingredients to my liking.
martaa. b
[email protected]I've made this quiche several times now, and it's always a winner. It's a great dish to serve for brunch or dinner, and it's also easy to make ahead of time.
orishaba doreen
[email protected]This chicken cordon bleu quiche was a hit with my family! The chicken was tender and juicy, the ham was flavorful, and the cheese was melted and gooey. The quiche was also very easy to make, and it baked up perfectly in the oven.