CHICKEN CORDON BLEU PANINI
Yield 4 sandwiches
Number Of Ingredients 7
Steps:
- Place chicken in a large zip lock bag. Add 1 cup of dressing to bag and squeeze to make sure dressing covers all the chicken. Refrigerate for 30 minutes to 2 hours. Grill on a medium grill or grill pan for 2-3 minutes each side or until cooked through. Preheat flat top on medium-high with panini press on top. While griddle is preheating, butter one side of each piece of bread. Place 2 buttered sides together and top with a swipe of mayonnaise, cooked chicken breast, slice of ham and slice of Swiss cheese. Top with bottom slice of bread (buttered side out), on the top of sandwich. Turn grill down slightly and place a sandwich on the grill. Gently press the panini press on top and cook 2 minutes or until the bread is golden brown and cheese is melted. Repeat with each sandwich allowing panini press to heat briefly in between.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lindelwa Mzoboshe
[email protected]This recipe is way too complicated. I'm going to try a different one.
Nathaniel Contreras
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
kerri ogden
[email protected]This recipe sounds delicious. I'm going to add it to my to-cook list.
Maryjoy Obiedo
[email protected]I can't wait to try this recipe. It looks so good!
SOGHTZ
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Maria Leon
[email protected]I'm not a fan of Dijon mustard, so I used honey mustard instead. It was still delicious.
Affaq Ali
[email protected]This recipe is a great way to use up leftover chicken.
Mohamed Hossam
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Louise Grech
[email protected]This recipe is a little time-consuming, but it's worth it. The final product is delicious.
Ivy Wanjugu Githinji
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish for a party or a potluck.
Ilian Nikolov
[email protected]My kids loved this recipe! They said it was the best chicken cordon bleu they've ever had.
Axum Tube
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this without any problems.
Sean Smith
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Ashraf Boula
[email protected]This chicken cordon bleu panini was a hit with my family! The chicken was tender and juicy, and the combination of ham, Swiss cheese, and Dijon mustard was perfect. I'll definitely be making this again.