CHICKEN CORDON BLEU PANINI
Yield 4 sandwiches
Number Of Ingredients 7
Steps:
- Place chicken in a large zip lock bag. Add 1 cup of dressing to bag and squeeze to make sure dressing covers all the chicken. Refrigerate for 30 minutes to 2 hours. Grill on a medium grill or grill pan for 2-3 minutes each side or until cooked through. Preheat flat top on medium-high with panini press on top. While griddle is preheating, butter one side of each piece of bread. Place 2 buttered sides together and top with a swipe of mayonnaise, cooked chicken breast, slice of ham and slice of Swiss cheese. Top with bottom slice of bread (buttered side out), on the top of sandwich. Turn grill down slightly and place a sandwich on the grill. Gently press the panini press on top and cook 2 minutes or until the bread is golden brown and cheese is melted. Repeat with each sandwich allowing panini press to heat briefly in between.
Nutrition Facts : Nutritional Facts Serves
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Lindelwa Mzoboshe
lindelwa_m@aol.comThis recipe is way too complicated. I'm going to try a different one.
Nathaniel Contreras
c_n89@gmail.comI'm not sure about this recipe. It seems like it would be a lot of work.
kerri ogden
ogden.kerri@aol.comThis recipe sounds delicious. I'm going to add it to my to-cook list.
Maryjoy Obiedo
m.obiedo84@hotmail.comI can't wait to try this recipe. It looks so good!
SOGHTZ
soghtz@yahoo.comThis recipe is perfect for a quick and easy weeknight meal.
Maria Leon
l.m28@gmail.comI'm not a fan of Dijon mustard, so I used honey mustard instead. It was still delicious.
Affaq Ali
a_ali@gmail.comThis recipe is a great way to use up leftover chicken.
Mohamed Hossam
m-h36@gmail.comI love that this recipe uses simple ingredients. I always have everything I need on hand.
Louise Grech
g59@gmail.comThis recipe is a little time-consuming, but it's worth it. The final product is delicious.
Ivy Wanjugu Githinji
i38@aol.comI've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish for a party or a potluck.
Ilian Nikolov
n_ilian74@gmail.comMy kids loved this recipe! They said it was the best chicken cordon bleu they've ever had.
Axum Tube
t.a@hotmail.comThis recipe is so easy to follow. I'm not a great cook, but I was able to make this without any problems.
Sean Smith
sean@hotmail.comI made this for a party and it was a huge success! Everyone loved it.
Ashraf Boula
a.b@yahoo.comThis chicken cordon bleu panini was a hit with my family! The chicken was tender and juicy, and the combination of ham, Swiss cheese, and Dijon mustard was perfect. I'll definitely be making this again.