CHICKEN CORDON BLEU HAWAIIAN STYLE
This is a nice recipe that doesn't require a lot of work. I think you will enjoy it as much as we do.
Provided by Carrie Sue Durgin
Categories Chicken
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. THE DAY BEFORE OR THE MORNING OF. IN A BOWL MIX THE FRUIT COCKTAIL, BROWN SUGAR, AND MUSTARD. POUR THE MIXTURE INTO A FREEZER BAG AND LEAVE IT IN THE FRIDGE FOR AT LEAST 4 HOURS. I DO MINE THE NIGHT BEFORE.
- 2. PREHEAT THE OVEN TO 350 DEGREES. TAKE YOUR CHICKEN BREAST AND IF THEY ARE FLAYED ALREADY POUND THEM OUT UNTIL THEY ARE 1/4 OF AN IN THICK. THAT MAKES IT EASIER TO ROLL. IF YOU HAVE THE FAT CHICKEN BREAST RUN A SHARP KNIFE STRAIGHT THROUGH SO THAT IT OPEN LIKE A BOOK. DO NOT GO ALL THE WAY THROUGH.
- 3. ONCE FLAYED OPEN ONE UP AND GIVE A BIT OF A POUNDING UNTIL THEY ARE ABOUT 1/4 OF AN INCH THIN ALL OVER. DO ALL 4 BREAST THE SAME WAY.
- 4. SPRINKLE ON THE GARLIC POWDER, ONION POWDER, SALT AND PEPPER. PLACE ONE PIECE OF SWISS CHEESE IN THE MIDDLE OF EACH BREAST. NOW REMOVE THE HAM FROM THE MARINADE AND PLACE ONE PIECE OF HAM ON TOP OF THE CHEESE. POUR A LITTLE MARINADE ON IT AND PUT A LITTLE FRUIT ON IT AS WELL. IN A GLASS BAKING DISH TAKE YOUR BUTTER AND RUB IT ALL OVER TO GREASE THE PAN. YOU CAN USE BUTTER FLAVORS SPRAY IF YOU WANT.
- 5. TAKE YOUR CHICKEN BREAST AND START TO ROLL IT OVER THE HAM, TRY AND TUCK THE SIDES IN IF YOU CAN. PUT A TOOTHPICK IN IT TO HOLD IT TOGETHER WHILE YOU WRAP IT WITH YOUR COOKING STRING. START AT ONE END AND PULL IT TIGHT, THEN WRAP IT AROUND TO THE OTHER END AND PULL IT TIGHT AGAIN AND SECURE BY JUST TUCKING THE STRING. REMOVE THE TOOTHPICKS
- 6. TAKE THE BUTTER AND MELT IT IN THE MICROWAVE OR ON THE STOVE. SET ASIDE. PLACE YOUR CHICKEN IN THE PAN AND POUR SOME OF YOUR BUTTER ON IT, FLIP IT AROUND AND POUR THE REST OF THE BUTTER OVER IT. SPRINKLE ON (LIBERALLY) THE PANKO BREAD CRUMBS. NOW FLIP IT AND DO THE SAME TO THE OTHER SIDE. PUT IN THE OVEN FOR 40-50 MINUTES. (I ALWAYS CHECK IT AT 40)
- 7. WHEN IT IS DONE, TAKE A SMALL COOKING SCISSOR AND CUT AWAY THE STRING PRIOR TO SERVING IT.
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Nasro Siciid
[email protected]This was a great recipe! The chicken was cooked perfectly and the ham and cheese filling was delicious. The pineapple sauce was a nice touch. I will definitely be making this again.
Kagimu Ibrahim
[email protected]This recipe was easy to follow and the chicken cordon bleu turned out delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The ham and cheese filling was flavorful and the pineapple sauce added a nice sweetness. I would def
Warren Mckenzie
[email protected]This was a great recipe! The chicken was moist and tender, and the ham and cheese filling was delicious. The pineapple sauce was a nice touch. I will definitely be making this again.
Agwunobi CHAMBERLIAN
[email protected]I followed the recipe exactly and the chicken cordon bleu turned out perfectly! The chicken was cooked evenly and the ham and cheese filling was melted and gooey. The pineapple sauce was a great дополнение. I will definitely be making this again.
Sheikh Shakhoobaa
[email protected]This was a great recipe! The chicken was cooked perfectly and the ham and cheese filling was delicious. The pineapple sauce was a nice touch. I will definitely be making this again.
Mr Dantey
[email protected]I made this recipe for my family and they loved it! The chicken was juicy and the ham and cheese filling was delicious. The pineapple sauce was a nice touch. I would definitely make this again.
Momen Mezo
[email protected]This recipe was a bit time-consuming, but it was worth it! The chicken cordon bleu turned out amazing. The chicken was cooked perfectly and the ham and cheese filling was flavorful. The pineapple sauce was a great дополнение. I will definitely be mak
BEVERLY Rush
[email protected]I'm not a big fan of pineapple, but I decided to try this recipe anyway. I was pleasantly surprised! The pineapple sauce was actually really good. It added a nice sweetness to the chicken cordon bleu. I would definitely make this again.
Afsara Begum Afsara
[email protected]This was a great recipe! The chicken was moist and tender, and the ham and cheese filling was delicious. The pineapple sauce was a nice touch. I will definitely be making this again.
Salman Mahar
[email protected]This recipe was easy to follow and the chicken cordon bleu turned out delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The ham and cheese filling was flavorful and the pineapple sauce added a nice sweetness. I would def
Zacharia Mandley More
[email protected]I followed the recipe exactly and the chicken cordon bleu turned out perfectly! The chicken was cooked evenly and the ham and cheese filling was melted and gooey. The pineapple sauce was a great дополнение. I will definitely be making this again.
Brandon Mabie
[email protected]This was a great recipe! The chicken was juicy and the ham and cheese filling was delicious. The pineapple sauce was a nice touch. I would definitely make this again.
hassan ali
[email protected]This recipe was easy to follow and the chicken cordon bleu turned out great! The chicken was moist and tender, and the ham and cheese filling was flavorful. The pineapple sauce added a nice sweetness to the dish. I would definitely make this again.
Md Abdullah Khan
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the flavors were amazing. I especially liked the pineapple sauce. I will definitely be making this again.
Mr. Games
[email protected]This Hawaiian-style chicken cordon bleu was a hit with my family! The chicken was juicy and flavorful, and the ham and cheese filling was perfectly gooey. The pineapple added a nice tropical touch. I'll definitely be making this again!