CHICKEN CORDON BLEU CREPES
We rolled cubed chicken, ham and Swiss cheese up in crepes and topped with hollandaise sauce for a savory dish that can be ready in just 45 minutes.
Provided by Stephanie Wise
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, beat eggs and milk with whisk until well combined. Add flour, 1/2 cup at a time, and sugar, stirring with whisk until no lumps remain and batter is slightly thinner than pancake batter. (If batter is too thick, add more milk; if too thin, add more flour.)
- Heat 6- to 8-inch skillet over medium heat. Add 1/2 teaspoon oil and rotate to coat bottom of skillet. For each crepe, pour slightly less than 1/4 cup batter into skillet. Immediately tilt and rotate skillet so thin layer of batter covers bottom. Cook until light brown and edges start to curl up, about 2 minutes. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, adding oil to skillet as needed. Stack crepes, placing waxed paper between; keep covered.
- In medium bowl, toss chicken, ham and cheese. Divide filling among crepes; roll up. Place seam side down in baking dish. Bake uncovered 15 minutes or until warm.
- Meanwhile, in 1 1/2-quart saucepan, vigorously stir egg yolks and lemon juice with wire whisk. Add salt and 1/4 cup of the butter. Heat over very low heat, stirring constantly with whisk, until butter is melted. Add remaining 1/4 cup butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook and the sauce thickens without curdling.) If sauce curdles (begins to separate), add about 1 tablespoon boiling water and beat vigorously with whisk until smooth.
- To serve, place crepes on individual plates. Top with hollandaise sauce. Garnish with parsley. Serve immediately.
Nutrition Facts : Calories 720, Carbohydrate 29 g, Cholesterol 425 mg, Fat 5 1/2, Fiber 1 g, Protein 42 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 4 g, TransFat 1 g
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U Iy
[email protected]This was a great recipe! The crepes were delicious and the filling was very flavorful. I would definitely recommend this recipe to others.
Snegugu Shezi
[email protected]I loved this recipe! The crepes were so light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
Christy Grace
[email protected]This recipe was easy to follow and the crepes turned out great! I used a different type of cheese for the filling, but it was still very tasty.
Rana hamid
[email protected]I made this for my family and they loved it! The crepes were perfect and the filling was very flavorful. I will definitely be making this again.
Alexzander Alva
[email protected]This recipe was a bit too complicated for me. The crepes were difficult to make and the filling was too bland. I wouldn't recommend this recipe to others.
Omokafe Favour
[email protected]I'm not a fan of crepes, but I thought I would give this recipe a try. I was pleasantly surprised! The crepes were light and fluffy, and the filling was very tasty. I would definitely make this again.
Oscar Madrigal
[email protected]This was a great recipe! The crepes were delicious and the filling was very flavorful. I would definitely recommend this recipe to others.
Loveth Ceremal
[email protected]I loved this recipe! The crepes were so light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
Lakhvir Singh
[email protected]This recipe was easy to follow and the crepes turned out great! I used a different type of cheese for the filling, but it was still very tasty.
Ruth Nalwoga
[email protected]I made this for my family and they loved it! The crepes were perfect and the filling was very flavorful. I will definitely be making this again.
Kamal el achhab
[email protected]This recipe was a bit too complicated for me. The crepes were difficult to make and the filling was too bland. I wouldn't recommend this recipe to others.
Daud Daudkhan
[email protected]I'm not a fan of crepes, but I thought I would give this recipe a try. I was pleasantly surprised! The crepes were light and fluffy, and the filling was very tasty. I would definitely make this again.
Javaid Bashir
[email protected]This was a great recipe! The crepes were delicious and the filling was very flavorful. I would definitely recommend this recipe to others.
Ahmed Habib
[email protected]I loved this recipe! The crepes were so light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
Rao Ali Rao Ali
[email protected]This recipe was easy to follow and the crepes turned out great! I used a different type of cheese for the filling, but it was still very tasty.
Tehmoor sheikh
[email protected]The crepes were a bit too thick for my taste, but the filling was delicious. I would try this recipe again with thinner crepes.
Ashank Rajapaksha
[email protected]I followed the recipe exactly and the crepes were a disaster. They were thick and rubbery, and the filling was bland. I won't be making this again.
Lazar Jankovic
[email protected]These crepes were amazing! I've never made crepes before, but they turned out perfectly. The filling was also delicious and flavorful.
Famous Vinoy
[email protected]I made this for dinner last night and it was delicious! The crepes were easy to make and the filling was very flavorful. I will definitely be making this again.
Divya Gurung
[email protected]This was a fantastic recipe! The crepes were light and fluffy, and the chicken and cheese filling was rich and flavorful. I served it with a side of roasted vegetables, and it was a hit with my family.