CHICKEN CORDON BLEU CASSEROLE
Take the traditional ingredients for a French classic with chicken, cheese, and ham and cook them together for great flavor and easy cleanup.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, combine broth, sour cream and gravy; mix well with wire whisk. Stir in uncooked noodles, peas, ham, paprika and 1/8 teaspoon of the pepper. Spoon into ungreased shallow 2-quart casserole.
- Place chicken over noodle mixture; sprinkle with seasoned salt and remaining 1/8 teaspoon pepper. Cover with foil.
- Bake covered at 375°F. for 30 minutes.
- Uncover casserole; bake 20 minutes or until chicken is fork-tender and juices run clear, and noodles are tender and thoroughly heated.
- Place 2 cheese slice halves over each chicken breast half. Bake an additional 5 minutes or until cheese is melted.
Nutrition Facts : Calories 550, Carbohydrate 35 g, Cholesterol 155 mg, Fat 1 1/2, Fiber 3 g, Protein 46 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 4 g
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abdulnasser zreg
[email protected]This recipe was a disappointment. The chicken was dry and the ham and cheese filling was bland.
Ayanda
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
my YouTube channel
[email protected]This casserole was a bit too rich for my taste, but it was still good. I think I would make it again, but I would use less butter and cheese.
Oniovosa Frank
[email protected]I'm not a big fan of chicken cordon bleu, but I thought this casserole was pretty good. The chicken was tender and the ham and cheese filling was flavorful.
carol hoffman
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make ahead of time and reheat later.
Uthpol Roy
[email protected]I've made this casserole several times now and it's always a hit with my family and friends. It's a great dish to serve for a potluck or a special occasion.
Lexie Yardley
[email protected]This is my new go-to recipe for chicken cordon bleu! It's so easy to make and it always turns out perfectly.
raihan arafat
[email protected]This recipe was a waste of time and money. The chicken was dry and the ham and cheese filling was tasteless.
Christopher McAllister
[email protected]This casserole was a bit too salty for my taste, but my husband loved it.
Aarish Riaz
[email protected]I thought this casserole was delicious! The chicken was tender and the ham and cheese filling was flavorful. I would definitely make this again.
Fazlul Haque
[email protected]This casserole was okay. It wasn't anything special, but it was easy to make and it filled us up.
Nahom Legesse
[email protected]This recipe was a disaster! The chicken was tough and the ham and cheese filling was bland. I would not recommend this recipe.
Chris Dunn
[email protected]This casserole was a bit too rich for my taste, but my husband loved it. The chicken was a little dry, but the ham and cheese filling was tasty.
Silas Atiah
[email protected]I loved this recipe! It was so easy to follow and the casserole turned out perfectly. The chicken was cooked through but still moist, and the ham and cheese filling was gooey and delicious.
King Mukadir
[email protected]This chicken cordon bleu casserole was a hit with my family! The chicken was tender and juicy, and the ham and cheese filling was flavorful. The casserole was also very easy to make, which is a bonus.