CHICKEN CORDON BLEU CASSEROLE
I found this on a Weight Watcher site and was pleasantly surprised at the delicious flavor. Calories 237 per serving 6 g of fat and 5 WW Points.
Provided by Amanda S
Categories Casseroles
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees F. Spray an 8 x 8 casserole dish with cooking spray.
- 2. Spread chicken evenly along bottom of baking dish and top with the ham. Then layer the cheese slices on top of ham.
- 3. Sauce: Melt butter in small sauce pan over medium heat. Quickly stir in flour, and mix until just combined, about 30 seconds. Slowly pour in the milk while continuously whisking. continue to whisk constantly until sauce begins to thicken.
- 4. Add in lemon juice, mustard, paprika, salt and pepper and stir well. Bring sauce to a low simmer while still whisking. Simmer until thickened, about 2-3 minutes. If sauce becomes too thick, thin it with a bit of broth. Remove from heat and pour over casserole.
- 5. In a small bowl, combine Panko and dried parsley (and additional salt and pepper if desired) and then sprinkle mixture evenly over top of casserole. Lightly mist Panko with nonfat cooking spray.
- 6. Place in oven and bake uncovered for about 30 minutes or until top of casserole has turned light brown, and the casserole is hot and bubbly throughout.
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Raji Usman
[email protected]This casserole is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing!
Tanya Danttouze
[email protected]I'm allergic to dairy, so I used a dairy-free bechamel sauce in this recipe. It turned out great!
HaZeM KaBo
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the chicken.
Bia Umar
[email protected]I'm not a fan of mushrooms, so I omitted them from this recipe. It was still delicious!
Steven Lyness
[email protected]This casserole is a great make-ahead meal. You can assemble it the night before and then bake it the next day.
Kamrul Alom
[email protected]I made this casserole in a 9x13 inch pan and it was the perfect size for my family of four. If you have a larger family, you may want to use a larger pan.
Gin Kid
[email protected]This casserole is a great way to use up leftover chicken. I always have some leftover chicken from when I roast a whole chicken, and this is a great way to use it up.
Prova Nahida
[email protected]I had some trouble finding ham that was thin enough for this recipe. I ended up using deli ham, which worked fine.
Ngwana Rakabe
[email protected]This casserole was a little bland for my taste. I think I'll add some extra spices next time.
Niraj Man Basnet
[email protected]I'm not a huge fan of chicken cordon bleu, but I really enjoyed this casserole. The flavors were well-balanced and the chicken was cooked perfectly.
Nava Prakash
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious.
Andjela Butorovic
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
youcef Daroui
[email protected]This casserole was a hit with my family! The chicken was moist and tender, and the sauce was creamy and flavorful. I especially liked the addition of ham and Swiss cheese, which gave the dish a nice salty and cheesy flavor.