Sargento's Reduced Fat Swiss cheese and Shredded Parmesan combo make this baked classic ooze with cheesy goodness.
Provided by Sargento
Categories Trusted Brands: Recipes and Tips Sargento
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Place each chicken breast between two pieces of wax paper. Pound to 1/4-inch thickness. Spread mustard down center of each chicken breast; sprinkle with thyme. Top each chicken breast with a half slice of Swiss cheese and a slice of ham. Roll up chicken breast, tucking in ham and cheese to seal. Secure with skewers or toothpicks.
- Combine bread crumbs and Parmesan cheese in small bowl. Brush chicken with melted margarine and roll in crumb mixture. Place in 8x8-inch baking pan. Bake in preheated 400 degrees F oven 10 minutes. Reduce heat to 350 degrees F and bake 20 minutes more or until chicken is cooked through. Remove toothpicks before serving.
Nutrition Facts : Calories 258.3 calories, Carbohydrate 7.6 g, Cholesterol 87.5 mg, Fat 9.8 g, Fiber 0.8 g, Protein 33.5 g, SaturatedFat 3.4 g, Sodium 726.1 mg, Sugar 0.4 g
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Adam Zerrouki
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Vihanga Dedunu
[email protected]This was an easy and delicious recipe. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Tanhaa Waqar Ali S Khaskheli
[email protected]I made this recipe for my family and they loved it! The chicken was juicy and tender, and the sauce was flavorful. I will definitely be making this again.
Jacob Fromm
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Charity Adoo
[email protected]This was an easy and delicious recipe. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Ak Marri
[email protected]I loved this recipe! The chicken was so tender and juicy, and the ham and cheese filling was perfect. I will definitely be making this again.
Jobaer Hossain
[email protected]I made this recipe for dinner last night and it was a big hit! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zekhethelo Radebe
[email protected]This was a great recipe. The chicken was juicy and flavorful, and the ham and cheese filling was perfect. I would definitely recommend this recipe to others.
Hackar Rasel
[email protected]I loved this recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
forward mutevera
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the ham and cheese filling was perfect. I will definitely be making this again.
Umair Sani
[email protected]I was really impressed with this recipe. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ashiq Ayaz
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I love that I can use different types of cheese to change up the flavor.
Shan ali mangi
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it. The chicken was so tender and juicy, and the ham and cheese filling was perfect. I will definitely be making this again.
Genital Man
[email protected]This was my first time making chicken cordon bleu, and it turned out better than I expected! The recipe was easy to follow, and the dish was absolutely delicious. I will definitely be making this again.
JAMIE OGIBA
[email protected]I've made this recipe a few times now, and it always turns out great. The chicken is always cooked perfectly, and the sauce is delicious. I love that I can make this dish ahead of time and then just pop it in the oven when I'm ready to eat.
Naeem Gazi
[email protected]This chicken cordon bleu recipe was a hit with my family! The chicken was juicy and flavorful, and the ham and cheese filling was perfectly melted and gooey. I will definitely be making this again.