CHICKEN COLOMBO WITH PURPLE JASMINE RICE
This recipe for chicken colombo with purple jasmine rice is courtesy of Alter Eco.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 11
Steps:
- Place rice in a medium saucepan along with 1 3/4 cups water. Bring to a boil over high heat; immediately reduce to low heat. Cover and let simmer for 20 minutes. Remove from heat and keep warm.
- Meanwhile, heat oil in a large skillet over medium-high heat. Add onions and garlic and cook, stirring, until golden brown. Add tomatoes, chicken, and sprinkle over curry powder; season with salt and pepper. Reduce heat to low, and cook, stirring, until mixture has thickened and chicken is cooked through, 15 to 25 minutes. Add coconut milk and stir until well combined; cook 5 minutes more. Sprinkle over cinnamon.
- Divide rice evenly among 4 serving plates; top with chicken mixture. Garnish with cilantro and serve immediately.
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Peter Erewhare
p_e@gmail.comI'm not sure what went wrong, but my chicken turned out tough and the sauce was watery. I won't be making this recipe again.
Islam Afridi
afridi-islam@yahoo.comThis recipe was way too complicated. I spent hours in the kitchen and the results were not worth it.
Digyan Karki
dkarki37@hotmail.co.ukThe chicken was a bit dry, but the sauce was very flavorful. I would recommend cooking the chicken for a shorter amount of time next time.
Stephanie Davies
stephanie-davies54@gmail.comI found this recipe to be a bit bland. It needed more spices and herbs to give it more flavor.
Pokémon Master
m_p11@gmail.comThis dish was a bit spicy for me, but it was still very flavorful. I would recommend using less chili pepper next time.
Penguin duck
penguinduck63@hotmail.comLoved this recipe! The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Opara peculiar
p-o@aol.comThis recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the sauce was creamy and rich. I'll definitely be making this again.
Jye Featherstone
j@hotmail.co.ukI made this dish for a party and it was a hit! Everyone loved the unique flavor of the Colombo chicken and the jasmine rice was a perfect accompaniment.
Kamakune Janet
j-k@gmail.comThis recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it over jasmine rice, and it was a perfect meal.
Prince Naeem
naeem_p@aol.comI wasn't sure about the combination of flavors in this dish, but I was pleasantly surprised. The chicken was tender and the sauce was creamy and flavorful. I'll definitely be making this again.
Stacy Chelagat
stacy-chelagat@yahoo.comThis dish is a great way to use up leftover chicken. I made it with some roasted chicken I had, and it turned out great. The sauce is very flavorful and the jasmine rice is a nice touch.
Ngonzi Doreen
ngonzi-d99@yahoo.comI love the use of purple jasmine rice in this dish. It adds a beautiful color and a slightly nutty flavor. The chicken is also cooked perfectly and the sauce is very flavorful.
Javier Enrique Fernandez
e-javier@aol.comThis recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the sauce was creamy and rich. I served it over jasmine rice, and it was a perfect meal.
Renu Ara Begum
renua28@yahoo.comI've never had Colombo chicken before, but this recipe was amazing. The flavors were incredible, and the chicken was cooked perfectly. I'll definitely be making this again.
mkmamun khan
k.mkmamun26@aol.comThis dish was so flavorful and aromatic. The chicken was tender and juicy, and the sauce was rich and complex. I loved the combination of the spices, and the jasmine rice was the perfect accompaniment.