CHICKEN COBBLER
This wonderful chicken cobbler recipe is courtesy of John Barricelli.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 21
Steps:
- Make the filling: Place chicken in a large pot; add enough water to cover by 2 inches. Bring to a boil over medium-high heat; immediately reduce to a simmer. Season with 1 tablespoon salt and 1/2 teaspoon pepper; cook, skimming surface, until chicken is tender, 30 to 40 minutes.
- Remove chicken from pot and let cool. Strain broth, set aside 2 1/2 cups; reserve remaining broth for another use. Shred chicken, discarding skin and bones; set aside.
- In a very large skillet, melt butter over medium-high heat. Add onion and cook, stirring, until translucent. Add carrots and parsnip; cook, stirring, until softened. Add mushrooms and cook, stirring, until softened. Add brandy and stir to deglaze.
- Add flour and cook, stirring, for 1 minute. Add reserved chicken broth; stir to combine. Add milk, bring to a boil, and cook for 5 minutes. Add onions, peas, thyme, parsley, nutmeg, and reserved chicken; stir to combine. Season with salt and pepper. Divide mixture evenly between six 8- to 10-ounce ramekins; set aside.
- Make the chive-biscuit topping: Preheat oven to 375 degrees. Line a baking sheet with a nonstick baking mat; set aside. In a medium bowl, whisk together flour, baking powder, salt, and sugar. Add cheese and chives; stir to combine. Add heavy cream; stir until well combined.
- Turn dough out onto a lightly floured work surface. Shape into a 1/2-inch-thick circle. Using a 3 3/4-inch biscuit cutter, cut out 6 rounds. Top each filled ramekin with a round. Lightly brush with heavy cream.
- Transfer ramekins to prepared baking sheet. Bake until chicken mixture is bubbly and biscuits are golden, about 30 minutes. Serve immediately.
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ensvoytek
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Han min Htet
[email protected]I'm allergic to mushrooms, so I omitted them from the recipe. The cobbler was still delicious.
Jabari Strong
[email protected]I made a few substitutions to the recipe, like using frozen vegetables instead of fresh, and it still turned out great.
Muhammad YahaYa
[email protected]This was my first time making chicken cobbler and it was a success! The dish was easy to prepare and the end result was delicious.
Nicki D Jones
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it and I'll definitely be making it again.
jaegerjaquez Grimmjow
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the crust was too thick.
ART MADNESS
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Laxmi Sijali
[email protected]This was a great recipe! It was easy to follow and the end result was delicious. I will definitely be making it again.
Brandi Smith
[email protected]I'm not typically a fan of chicken cobbler, but this recipe changed my mind. The creamy filling and crispy crust were perfection.
Shahid Zafar
[email protected]This chicken cobbler was delightful! The combination of tender, juicy chicken, flavorful vegetables, and a flaky, golden crust was simply fantastic.