CHICKEN COBBLER
I got this recipe from my church cookbook. I made it a lot for my boys when they were very young. They loved it. *Added note: I think the kind of rice you use affects this recipe quite a bit. A sticky rice will absorb a lot of liquid, while a converted rice will not. I'm not sure, but I think you could adjust the liquid accordingly. I always use a more sticky rice.
Provided by mandagirl
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix chicken, rice and broth and set aside.
- Melt butter and pour into a 1 1/2 quart round casserole dish.
- Mix flour, baking powder, salt, sugar and milk and pour into casserole dish with butter.
- Spoon chicken/rice mixture into center.
- Bake at 350°F for about 30 minutes.
- Let stand 5 minutes before eating.
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Drue Drymon
[email protected]This chicken cobbler was a delightful dish. The chicken was juicy and tender, and the biscuits were flaky and golden brown. The creamy sauce was the perfect finishing touch. I would definitely make this recipe again.
Chappal Gull
[email protected]This chicken cobbler was a bit too bland for my taste. The chicken was not very flavorful, and the biscuits were a bit dry. The creamy sauce was also not very creamy. I would not recommend this recipe.
Emmanuela Kafuki Charles
[email protected]This chicken cobbler was a great way to use up some leftover chicken. The chicken was moist and flavorful, and the biscuits were fluffy and golden brown. The creamy sauce was also a nice addition. This is a great recipe for a quick and easy weeknight
Jack Followell
[email protected]This chicken cobbler was a nice surprise. I wasn't expecting much, but it turned out to be really good. The chicken was moist and tender, and the biscuits were fluffy and golden brown. The creamy sauce was also very tasty. I would definitely make thi
Robert Ibold
[email protected]This chicken cobbler was a complete disaster! The chicken was dry and overcooked, and the biscuits were flat and dense. The creamy sauce was also bland and tasteless. I would not recommend this recipe to anyone.
Paul Kenyon
[email protected]I thought this chicken cobbler was just okay. The chicken was a bit dry and the biscuits were a bit too dense. The creamy sauce was good, but it didn't save the dish. I probably won't make this recipe again.
Sta Jaanu
[email protected]This was a delicious and easy chicken cobbler recipe. The chicken was moist and tender, and the biscuits were fluffy and golden brown. The creamy sauce was the perfect finishing touch. I would definitely make this recipe again.
Tumelo Baloyi
[email protected]I've made this chicken cobbler several times and it's always a winner. The chicken is always moist and flavorful, and the biscuits are fluffy and golden brown. The creamy sauce is also a great addition. This is a great recipe for a family meal or a p
John Rapheal
[email protected]This recipe was easy to follow and the chicken cobbler turned out great! The chicken was tender and juicy, and the biscuits were flaky and golden brown. I loved the creamy sauce, too. It was the perfect comfort food for a weeknight meal.
Lil Trapper
[email protected]I made this chicken cobbler for a potluck and it was a huge success! Everyone raved about how delicious it was. The chicken was cooked perfectly and the biscuits were so light and fluffy. I would definitely make this recipe again.
mdjummonmia rayhan2005
[email protected]This chicken cobbler was a hit with my family! The chicken was moist and flavorful, and the biscuits were fluffy and golden brown. I also loved the creamy sauce. It was the perfect comfort food for a cold winter night.