CHICKEN COBB SALAD
Steps:
- Bring 8 cups water to a boil in a large saucepan. Gently lower eggs into water and boil 7 minutes for medium-set yolks. Immediately transfer eggs to a medium bowl of ice water and chill until cold, about 5 minutes. Peel eggs under running water; set aside.
- Place bacon in a dry medium skillet and set over medium-low heat. Cook, turning occasionally, until brown and crisp, 8-10 minutes. Transfer to paper towels and let drain.
- Add vinegar, mustard, sugar, and 1 Tbsp. water to rendered fat in skillet and whisk until smooth and emulsified. Gradually stream in oil, whisking constantly until a thick dressing forms; season with salt and pepper.
- Arrange frisée on a large platter and season with salt and pepper. Drizzle about half of warm dressing over. Cut eggs in half and arrange over frisée along with shredded chicken, tomato wedges, avocado, and bacon (break up bacon if desired). Season salad with salt and pepper and drizzle remaining dressing over.
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Bilal Khalid
[email protected]This salad was great! It was easy to make and the ingredients were all pretty affordable. I loved the combination of flavors and textures. The dressing was also very good.
prokash Prokash
[email protected]This salad was a bit too bland for my taste. I think it needed more seasoning or a more flavorful dressing. However, I did like the combination of ingredients.
Maheen Babar
[email protected]This salad was easy to make and the ingredients were all pretty affordable. I loved the combination of flavors and textures. The dressing was also very good. I would definitely make this salad again.
Buzanchi Sebastian
[email protected]This salad was delicious! I loved the combination of flavors and textures. The dressing was also very good. I would definitely make this salad again.
sylvia salinas
[email protected]This salad was a bit too heavy for my taste. I think it would have been better with a lighter dressing. However, I did like the combination of ingredients.
Assan Diop
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the combination of flavors and textures. The dressing was also a big hit - it was light and flavorful.
Ashwin “King” Cloete
[email protected]This salad was great! It was easy to make and the ingredients were all pretty affordable. I loved the combination of flavors and textures. The dressing was also very good.
tiffany morishita
[email protected]This salad was a bit too bland for my taste. I think it needed more seasoning or a more flavorful dressing. However, I did like the combination of ingredients.
Uzair abbas
[email protected]I've made this salad several times now and it's always a hit at potlucks. It's so easy to make and the ingredients are all pretty affordable. I love that I can customize it to my liking - sometimes I add avocado, sometimes I add bacon.
Khadija Mekki
[email protected]This salad was delicious! I loved the combination of flavors and textures. The dressing was also very good. I would definitely make this salad again.
Erick Gomez
[email protected]This salad was a bit too heavy for my taste. I think it would have been better with a lighter dressing. However, I did like the combination of ingredients.
Emu emu
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the combination of flavors and textures. The dressing was also a big hit - it was light and flavorful.
Fortnite Flopper
[email protected]I followed the recipe exactly and the salad turned out great. The dressing was especially good - it was creamy and tangy. I would definitely make this salad again.
JIILAALOW JIILAALOW
[email protected]This salad was a great way to use up leftover chicken. It was also a nice light and refreshing meal for a hot summer day. I would definitely make it again.
Sunit Yadav
[email protected]This salad was a bit too bland for my taste. I think it needed more seasoning or a more flavorful dressing. However, I did like the combination of ingredients and the fact that it was a relatively healthy dish.
johana muriuki
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are all pretty affordable. I love that I can customize it to my liking - sometimes I add avocado, sometimes I add bacon. It's always deli
Ram Sonar
[email protected]This chicken cobb salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The dressing was also a big hit - it was tangy and flavorful, without being too heavy.