CHICKEN CLUB BRUNCH RING (PAMPERED CHEF) RECIPE - (3.9/5)

Chicken Club Brunch Ring (Pampered Chef) Recipe - (3.9/5) image

Provided by á-5525

Number Of Ingredients 11

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1 cup Mayonnaise
2 tablespoons Dijon mustart
2 tablespoons fresh parsley, snipped
1 tablespoon onion, finely chopped
1 can (10 ounce) chunck white chicken, drained and flaked
4 slices of bacon, crisply cooked and chopped
1 cup (4 ounces) finely chredded swiss chesse, divided
2 packages (8 ounces each) refrigerated crescent rolls
2 plum tomatoes, thinly sliced
1 medium red bell pepper
2 cups shredded lettuce

Steps:

Preheat oven to 375 degrees F. In small bowl, combine mayonnaise and mustard. Snip parsley. Chops onion. Add pasley and onion to mayonnaise mixture; mix well. In another bowl, flake chicken with fork. Chap bacon, then add to chicken, and 3/4 cup of the cheese and 1/3 cup of the mayonnaise misture; mis well. Unroll crescent dough; separate into 16 triangles. Arrange triangles in a circle on baking sheet with wide ends of triangles overlapping in the center and points toward the outside. There should be a 5 inch diamerter opening in the center of brunch ring. Using a spoon or small scoop, scoop chicken mixture evenly onto widest end of each triangle. Bring points of triangles up over filling and tuck under wide ends of dough at center of rings. Filling will not be completely covered. Slice tomatoes using sharp knife, then cut slices in half. Place 1 tomato half over filling between openins of dough. Bake 20-25 minutes or until deep golden brown. Remove from oven; immediatley sprinkle with the remaining 1/4 cup cheese. Using cutter, cut off top of bell pepper, discard top, membraines and seeds. Fill pepper with remaining mayonnaise misture; place in center of ring, Arrange lettuce around bell pepper, Cut into 8 servings.