CHICKEN CHOWDER WITH CHIPOTLE
A spicy, cream, very satisfying soup that is very easy to make (despite the long list of ingredients!). It is from Cooking Light. Just as a precaution--remember to use only 1 chile from the can (however if you like it spicier, feel free to use another one!).
Provided by SharleneW
Categories Chowders
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Remove 1 chili and 1 teaspoon adobo sauce from can; reserving remaining chiles and sauce for another use.
- Finely chop chili and set chile and sauce aside separately.
- Heat oil in large Dutch oven over medium heat.
- Add chopped chile, onion, and next 6 ingredients (through garlic); cook 7 minutes or until onion is tender, stirring frequently.
- Stir in broth and bring to a boil.
- Add chicken; cover, reduce heat to medium-low and simmer 30 minutes or until chicken is tender.
- Remove chicken with a slotted spoon and cool slightly.
- Shred chicken with 2 forks then cover to keep warm.
- Remove pan from heat; let stand 5 minutes.
- Place 1/3 of broth mixture in a blender and process until smooth.
- Pour pureed broth mixture into a large bowl.
- Repeat procedure in 2 more batches with remaining broth mixture.
- Return pureed broth mixture to pan.
- Stir in potatoes and hominy; bring to a simmer over medium heat.
- Cook, uncovered, 20 minutes or until potatoes are tender.
- Stir in chicken and cream; simmer 5 minutes.
- Remove from heat and stir in reserved adobo sauce, tomato, cilantro and salt.
- Serve with lime wedges.
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direngreychick1
[email protected]This soup was delicious! I loved the combination of flavors.
Milo Cos
[email protected]This was a great recipe! I will definitely be making this again.
TX Ahmed
[email protected]I love this soup! It's so creamy and flavorful, and the chipotle peppers add a nice smoky flavor.
Daniel Nadia Daniel
[email protected]This chowder is one of my favorite recipes. It's so easy to make and always a crowd-pleaser.
Bryan Aguilar
[email protected]I made this soup for dinner last night and my family loved it! It was easy to make and very flavorful.
Craig Dyxc
[email protected]This soup is delicious! The chipotle peppers give it a nice kick, and the corn and black beans add a nice sweetness and texture.
Jenifer Somsel
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, and the chipotle peppers added a nice smoky flavor.
Bat Masterson
[email protected]This chowder was easy to make and very flavorful. I loved the combination of chicken, corn, and black beans.
Iqra Tiwana
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The chipotle peppers added a nice smoky flavor without being too overwhelming.
Nakiranda Shadiah
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and the chipotle peppers give it a nice warm kick.
Shannette Beckford
[email protected]I made this soup for a party and it was a big hit! Everyone loved the unique flavor of the chipotle peppers.
Ansah Michael
[email protected]This was a great recipe! The soup was creamy and flavorful, and the chipotle peppers added a nice smoky flavor. I served it with some crusty bread and it was a perfect meal.
Mora II
[email protected]This chowder was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chipotle peppers.
Frost kain
[email protected]This soup was delicious! I loved the combination of flavors and the chipotle peppers added a nice kick. I will definitely be making this again.
Haroon Haroon
[email protected]I've made this chowder twice now and it's become a new favorite in our house. It's so easy to make and the flavors are amazing. The chipotle peppers give it just the right amount of heat.
The.Only.Trippie
[email protected]This chicken chowder was a hit with my family! The chipotle peppers added a nice smoky flavor that balanced out the creaminess of the soup. I also loved the addition of the corn and black beans, which gave the chowder a nice texture and flavor.