CHICKEN CHIPOTLE MEATBALLS

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I found this recipe in Ladies Home Journal. You can serve these with rice and salsa verde, in a tortilla with taco fixings, on nachos, rolled in enchiladas (my favorite), dipped in spicy cheese sauce or added to tortilla soup.

Provided by CookingONTheSide

Categories     Chicken

Time 1h

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 13

2 lbs ground chicken
1/4 cup tomato paste
4 garlic cloves, minced
1 cup onion, finely chopped
2 eggs, beaten
1/2 cup plain breadcrumbs
1 1/2 teaspoons kosher salt
2 chipotle chiles in adobo, finely chopped
2 teaspoons adobo sauce
1 1/2 teaspoons chili powder
3 teaspoons ground cumin
2 teaspoons ground coriander
1/2 cup cilantro, finely chopped

Steps:

  • Combine all ingredients; mix well.
  • Roll meatballs and freeze or cook.

Nutrition Facts : Calories 33.8, Fat 0.9, SaturatedFat 0.2, Cholesterol 21, Sodium 92.9, Carbohydrate 1.6, Fiber 0.2, Sugar 0.4, Protein 4.6

Chance Karr
karr.chance71@gmail.com

These meatballs are a great way to use up leftover chicken. They're also a great option for a healthy and delicious snack.


Mero Fashion Tik Tok
f.mero48@yahoo.com

I'm not usually a fan of meatballs, but these chicken chipotle meatballs are amazing. They're so flavorful and juicy.


Karen Cleary
c78@gmail.com

These meatballs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.


best kurd
b.kurd77@yahoo.com

I've made these meatballs several times now and they're always a hit. They're so easy to make and everyone loves them.


Ranawasif Ali
rali@hotmail.fr

I made these meatballs for my family and they loved them! They were so easy to make and had the perfect amount of spice.


Qureshi queen queen
q_q@gmail.com

These meatballs were a bit too salty for my taste. I think I would use less salt next time.


Farhanwaheed Shaikh
shaikh-f@hotmail.fr

I thought these meatballs were just okay. They were a bit bland for my taste.


Boss2 Despacito
boss2.d@yahoo.com

These meatballs were easy to make and tasted great. I would definitely recommend them to anyone looking for a delicious and easy appetizer.


Ammar Abbas
a.ammar@yahoo.com

I found these meatballs to be a bit dry. I think I would add more sauce next time.


Sumon Islan
i63@yahoo.com

These meatballs were a bit too spicy for my taste, but I still enjoyed them. I think next time I'll use half the amount of chipotle peppers.


Kevin Kirui
kirui_kevin@gmail.com

I love the combination of chicken and chipotle peppers in these meatballs. They're so flavorful and juicy. I highly recommend them!


Solomon awogama
s@gmail.com

These meatballs are perfect for a quick and easy weeknight meal. I usually make a double batch and freeze the leftovers for later. They're also great for packed lunches.


Rahmat Aminu
a.rahmat@aol.com

I was skeptical about the chipotle peppers, but they really do add a great flavor to these meatballs. I served them with a side of mashed potatoes and gravy, and they were a huge hit.


Ray Paulsen
rpaulsen@hotmail.fr

I've tried a lot of meatball recipes, but this one is by far my favorite. The chipotle peppers give them a delicious smoky flavor that is perfect for a party or potluck.


Mutahir shah Shah g
g@yahoo.com

These chicken chipotle meatballs were a hit at my last party! They were so easy to make and had the perfect amount of spice. I will definitely be making them again.


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