Categories Soup/Stew Chicken Quick & Easy Wedding Healthy
Yield 6 servings, 1 1/2 c
Number Of Ingredients 16
Steps:
- 1. Place a tortilla directly on a stovetop burner set at medium-low and toast, turning frequently with tongs, until light golden and fragrant, 30 to 60 seconds. Repeat with remaining tortillas. Cut tortillas into 1-inch-wide strips and set aside. 2. Season chicken with salt and pepper. Heat 1/2 tablespoon oil in a Dutch oven over medium-high heat. Add chicken and cook, stirring often, until lightly browned, 2 to 3 minutes. Transfer to a plate. 3. Add remaining 1/2 tablespoon oil to pan. Add bell peppers and onion; season with salt and pepper and cook, stirring often, until softened, about 3 minutes. Add chiles, garlic, chili powder, cumin and oregano; cook, stirring, until fragrant, about 1 minute. Add chicken broth and milk and bring to a simmer, stirring. Stir in reserved tortilla strips, chicken and hominy. 4. Reduce heat to low. Cover and simmer, stirring occasionally, until chicken is cooked through and chili has thickened, about 20 minutes. Stir in 1/4 cup cilantro. Adjust seasoning with salt and pepper. Serve with remaining cilantro and lime wedges
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Olabanji Gbenga
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Mariano Barrera
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Khalil Ned
[email protected]This chili is delicious! I love the combination of chicken and hominy. It's a unique and flavorful dish that I'm sure to make again and again.
matthew khojaste
[email protected]I've made this chili several times now, and it's always a success. It's a great recipe for a weeknight meal because it's quick and easy to make.
Megami Aich
[email protected]This chili is so easy to make, and it's always a hit with my family and friends. I usually double the recipe so I have leftovers for lunch the next day.
Joe Mason
[email protected]I love this chili! It's one of my favorite recipes to make in the fall and winter. It's always a crowd-pleaser.
jouma miah
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Dani kharal
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Adu Jonas
[email protected]This chili is delicious! I love the combination of chicken and hominy. It's a unique and flavorful dish that I'm sure to make again and again.
Oluwafemi Sunday
[email protected]I've made this chili several times now, and it's always a success. It's a great recipe for a weeknight meal because it's quick and easy to make.
Jeannie Williams
[email protected]This chili is so easy to make, and it's always a hit with my family and friends. I usually double the recipe so I have leftovers for lunch the next day.
Festus Dadagbon
[email protected]I love this chili! It's one of my favorite recipes to make in the fall and winter. It's always a crowd-pleaser.
Md Giashuddin
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Ayan Bravo
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It was so good! The chicken was tender and juicy, and the chili had a nice balance of flavors.
Vvubya Dennish
[email protected]This chili was easy to make and very flavorful. I used ground turkey instead of chicken and it turned out great. I also added a can of black beans for extra protein.
Hoor Momen
[email protected]I made this chili for a party and it was a hit! Everyone loved it. I especially liked the addition of hominy, which gave the chili a unique and delicious flavor.
Wilkista
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was moist and flavorful, and the chili had just the right amount of spice. I will definitely be making this again.