CHICKEN CHILI VERDE
Categories Soup/Stew Chicken Herb Pepper Poultry Super Bowl Spice Corn Hot Pepper Tomatillo Bon Appétit
Yield Serves 12
Number Of Ingredients 19
Steps:
- Sprinkle chicken with salt and pepper. Coat with flour. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add half of chicken to skillet and sauté until golden brown, about 10 minutes. Transfer to large pot. Repeat with 1 tablespoon oil and remaining chicken.
- Heat 2 tablespoons oil in same skillet over medium-high heat. Add onions and garlic; sauté until onions are tender, about 5 minutes. Transfer to pot with chicken. Heat 1 tablespoon oil in same skillet over medium-high heat. Add Anaheim chilies and green bell peppers. Sauté until tender, about 4 minutes. Transfer to pot with chicken. Heat 1 tablespoon oil in same skillet. Sauté half of corn until tender, about 2 minutes. Transfer to pot with chicken. Repeat with remaining 1 tablespoon oil and corn.
- Add chicken broth, tomatillos, oregano, chili powder, cumin, paprika and cinnamon sticks to pot. Bring liquid to boil. Reduce heat and simmer until mixture thickens and flavors blend, stirring occasionally, about 2 hours. (Can be prepared 1 day ahead. Refrigerate until cool. Cover and keep refrigerated. Rewarm over medium heat before continuing.)
- Mix cilantro into chili. Transfer to large serving bowl. Garnish with tortilla chips and serve.
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Matthew Blessing
[email protected]This is a must-try recipe for any chili lover.
Mabala Remigius
[email protected]This is a great recipe for a cold winter day. It's so warm and comforting.
imon Give
[email protected]I love the addition of tomatillos in this recipe. They give the sauce a nice tangy flavor.
NEED ENERGY!
[email protected]This recipe is a great way to use up leftover chicken.
Terence Muvuti
[email protected]This is the best chili verde recipe I've ever tried. It's so flavorful and delicious. I will definitely be making it again.
Ari Ari
[email protected]I love that this recipe is so easy to make. I can have it on the table in no time.
Samuel Teshome
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit with guests.
G Panra
[email protected]I've tried many chili verde recipes, but this one is by far the best. It's so flavorful and delicious.
Sajid Gujjar
[email protected]This recipe is a keeper! It's easy to make and it tastes amazing.
SHORIF SAGOR
[email protected]I love the flavors in this recipe. The chicken is so tender and the sauce is so flavorful.
Shawn Miller
[email protected]This is my go-to recipe for chili verde. It's always a hit with my family and friends.
shuvo das
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Ian Mercer
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and the sauce is delicious.
Jannatul Naym
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Tamha Chohan
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Omosulu Mabel
[email protected]I made this recipe for my family and they loved it. It's a great recipe for a weeknight meal.
Premium Cyber
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and the sauce was delicious.
Kelsy De la cruz
[email protected]This is my new favorite chili recipe. It's so flavorful and has just the right amount of heat.
Natasha Nkhata
[email protected]I made this recipe for a party and it was a huge hit! Everyone raved about it. Thanks for sharing!
md sujon hossen
[email protected]This chicken chili verde recipe is a winner! The flavors are incredible and it's so easy to make. I will definitely be making this again.