CHICKEN CHILI ENCHILADAS
Cheesy enchiladas turn an everyday meal into a fiesta! Dorothy Pritchett of Wills Point, Texas, shares these hearty Southwestern roll-ups.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, saute onion in butter until tender. Remove from the heat. Stir in the cream cheese, chilies and salt until blended., In another skillet, cook tortillas in oil over medium heat until warmed and lightly browned on both sides. Drain on paper towels. Spoon a fourth of cream cheese mixture down center of each tortilla. Sprinkle with chicken. Roll up and place seam side down in an 8-in. square baking dish coated with cooking spray., Bake, uncovered, at 350° for 15 minutes. Brush tops with milk; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Sprinkle with green onions and olives if desired.
Nutrition Facts : Calories 877 calories, Fat 52g fat (23g saturated fat), Cholesterol 145mg cholesterol, Sodium 1261mg sodium, Carbohydrate 61g carbohydrate (6g sugars, Fiber 2g fiber), Protein 44g protein.
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Cam Walt.
[email protected]I'm not sure what I did wrong, but these enchiladas did not turn out well. The chicken chili filling was too spicy and the enchiladas were not cooked evenly.
rehan ali
[email protected]These enchiladas were okay. The chicken chili filling was a bit bland and the enchiladas were not very cheesy.
Alphanso McDonald
[email protected]I made these enchiladas for my family and they loved them! The chicken chili filling was a bit spicy for my kids, but they still ate it all.
Sonu Sonu
[email protected]These enchiladas were easy to make and they turned out great! I will definitely be making them again.
Elyana Jacques
[email protected]I'm not a huge fan of enchiladas, but these were really good. The chicken chili filling was flavorful and the enchiladas were cheesy and gooey.
Rachel Fourie
[email protected]These enchiladas were amazing! The chicken chili filling was perfect and the enchiladas were so cheesy and gooey.
Pradeep Lakshan
[email protected]I found the recipe to be a bit confusing and the results were not what I expected.
Sk Ontor
[email protected]These enchiladas were just okay. The chicken chili filling was a bit bland and the enchiladas were not very cheesy.
Ralph Carter
[email protected]I've made this recipe a few times now and it's always a winner. The chicken chili filling is so flavorful and the enchiladas are always cooked perfectly.
Kylie Price
[email protected]The recipe was easy to follow and the results were delicious. I highly recommend this recipe.
khloud ma7moud
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Muhammad Mumtaz
[email protected]These enchiladas were a hit with my family! The chicken chili filling was flavorful and hearty, and the enchiladas were cheesy and gooey. I will definitely be making these again.