CHICKEN, CHILI, AND CHEESE QUESADILLAS
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 6 to 8 servings (1 1/3 cups salsa)
Number Of Ingredients 11
Steps:
- Lay 6 tortillas on the work surface, and divide the cheese, jalapenos and chicken among the tortillas. (It's best to leave about an inch border on the edge of the tortilla uncovered to allow for the spread of the melting cheese.) Top with remaining tortillas and press gently to seal. Melt 1 tablespoon butter in a small skillet. Carefully place a quesadilla in the skillet and fry, turning once, until golden and little bubbles appear on both sides, 4 to 5 minutes in all. Repeat with the remaining quesadillas, wiping out the pan between batches if the butter burns.
- While the quesadillas cook, make the salsa: Halve the tomatoes and grate them on the largest holes of a box grater into a bowl, discarding the skins. Grate the onion into the tomato and stir in the cilantro, hot sauce and salt, to taste.
- Cut quesadillas into 4 wedges with a pizza wheel or knife and serve with the salsa and avocado.
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mabonga lukoa
[email protected]These quesadillas were delicious! I will definitely be making them again.
Imraan Mohammed Islam
[email protected]I thought these quesadillas were okay. The chicken chili filling was a bit bland and the cheese was not very flavorful. The tortillas were also a bit too thick.
Beshara Abdo
[email protected]These quesadillas were a bit too spicy for my taste, but my husband loved them!
Arfeen Arfeen
[email protected]I love quesadillas and these were some of the best I've ever had! The chicken chili filling was flavorful and the cheese was melted and gooey. The tortillas were also crispy and held up well to the filling.
Editor King_00
[email protected]Yum!
Segundo Acero
[email protected]These quesadillas were a bit too greasy for my taste. The chicken chili filling was also a bit bland.
GAMING SHAN YT
[email protected]I'm not a big fan of quesadillas, but these were actually pretty good! The chicken chili filling was flavorful and the cheese was melted and gooey. The tortillas were also crispy and held up well to the filling.
Khaume Theto
[email protected]These quesadillas were easy to make and very tasty! I used a store-bought rotisserie chicken, which made it even easier. I will definitely be making these again.
Mastermind Mustafa
[email protected]I thought these quesadillas were great! The chicken chili filling was flavorful and the cheese was melted and gooey. The tortillas were crispy and held up well to the filling.
Nilasha Sultana
[email protected]Meh.
Sir Pepington
[email protected]These quesadillas were just okay. The chicken chili filling was a bit bland and the cheese was not very flavorful. The tortillas were also a bit too thick.
Avi Chowdhury
[email protected]The quesadillas were delicious! The chicken chili filling was flavorful and the cheese was gooey and melted perfectly. The tortillas were crispy on the outside and chewy on the inside.
Sonjoy das Sonjoy das
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Dilruba Afrose
[email protected]These quesadillas were a hit! The chicken chili and cheese filling was flavorful and cheesy, and the tortillas were crispy and golden brown. I especially liked that the recipe used rotisserie chicken, which made it quick and easy to make.