CHICKEN CHILI
Cooking is one of my most enjoyable activities. This recipe came from trial and error, and now it's a family favorite. My husband loves taking the leftovers to work for lunch, and his co-workers always want him to share.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat oil on medium. Saute onion, green pepper and garlic until tender. Add chicken, tomatoes, beans, picante sauce and seasonings; bring to a boil. Reduce heat; simmer for 20 minutes. Ladle into soup bowls. Top with cheese, avocado and sour cream if desired.
Nutrition Facts :
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Aridahojo Sir
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It was a delicious and healthy meal.
Said Mohamed
[email protected]I'm allergic to tomatoes, so I had to substitute them with diced zucchini. It turned out great!
Chernor Maju Sesay
[email protected]This chili is way too spicy for me. I could only eat a few bites.
Cayden Murphy
[email protected]I followed the recipe exactly and my chili turned out watery. I had to simmer it for an extra 30 minutes to thicken it up.
Sagor 2k2
[email protected]This chili is a little bland for my taste. I added some chili powder and cayenne pepper to spice it up.
rayg tik
[email protected]I'm not a big fan of chili, but this one is really good. It's not too spicy and it has a great flavor.
Roni Roy
[email protected]This chili is a great way to get your kids to eat their vegetables. They'll love the flavor.
Steven Rivas
[email protected]I served this chili with sour cream, shredded cheese, and chopped cilantro. It was a perfect meal.
Fatama Akter
[email protected]I added some chopped jalapenos to this chili to give it a little kick. It was delicious!
Ahapal Das
[email protected]This chili is a great way to use up leftover chicken. It's also a great freezer meal.
Riasat Khan
[email protected]I made this chili in my slow cooker and it turned out great. It's so easy to just throw all the ingredients in and let it cook.
op gamerTM
[email protected]This chili is perfect for a cold winter day. It's hearty and filling.
Hasan Harb
[email protected]I love that this chili is made with chicken. It's a healthier option than beef chili.
Janan Manan
[email protected]This chili is so easy to make and it tastes like it's been simmering all day.
Elisa Zulu
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Moeez Malik
[email protected]This is the best chili I've ever had. The combination of flavors is perfect.
Kirsten casto
[email protected]I've made this chili a few times now and it's always a hit. The leftovers are even better the next day.
Keshia Harry
[email protected]This chicken chili is a winner! It's easy to make and packed with flavor. I love that it's not too spicy, so my whole family can enjoy it.