CHICKEN CHILI
Steps:
- Purée broth, tomatoes with their juice, chiles, onion, garlic, cilantro, peanuts, cumin, and salt in a blender until smooth, about 2 minutes.
- Heat oil in a wide 3- to 4-quart heavy saucepan over moderately high heat until hot but not smoking, then pour in sauce and boil, uncovered, stirring occasionally, 5 minutes.
- Meanwhile, coarsely shred chicken, discarding skin and bones.
- Stir chicken and beans with their sauce into chili, then reduce heat to moderately low and simmer, covered, 10 minutes.
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Bhiuraj Bishwokarma
[email protected]I love the smoky flavor of this chili. It's the perfect balance of spice and flavor. I'll definitely be making this again and again.
Hr Habib
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and satisfying. I love serving it with a side of cornbread or tortilla chips.
Md Mondol
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The flavor is amazing and the chicken is so tender. I'll definitely be making this again.
Okello Banwon
[email protected]This chili is so easy to make and it's always a hit with my family and friends. I love that I can make it in advance and it reheats well.
Columbus Police
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I also love that it's a one-pot meal, which makes cleanup a breeze.
Rebecca Rodriguez
[email protected]This chili is a great way to use up leftover chicken. It's also a great recipe for a potluck or party. I always get rave reviews when I make it.
Lisamarie Roy
[email protected]I'm always looking for new chili recipes and this one didn't disappoint. The chicken was tender and the flavor was amazing. I'll definitely be making this again.
Nomusa Hlophe
[email protected]This is a great recipe for a quick and easy weeknight meal. The chili is flavorful and satisfying, and it's easy to adjust the spice level to your liking.
Gamos_art
[email protected]I made this chili for dinner last night and it was a hit with the whole family. The kids loved the mild flavor and the adults enjoyed the spicier version. I'll definitely be making this again soon.
v1b1ng g0th
[email protected]This chili is so flavorful and hearty. I love the combination of chicken, beans, and corn. It's also really easy to make, which is a bonus.
emily taylor
[email protected]I was looking for a chicken chili recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The chili was delicious and I'll definitely be making it again.
Md Imtiyaz
[email protected]I followed the recipe exactly and the chili turned out great. It was a little spicy for my taste, but I just added some sour cream to cool it down. Overall, I'm very happy with this recipe.
Kb A Magar
[email protected]This is the best chicken chili I've ever had! The combination of spices is perfect and the chicken is so tender. I'll definitely be making this again and again.
Jonathan Molina
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can adjust the spice level to my liking.
Ali khan Blouch
[email protected]This chicken chili is a total winner! It's packed with flavor and has just the right amount of heat. I made it for a potluck and it was a huge hit. Everyone raved about it and asked for the recipe.