CHICKEN-CHEESE-FISH

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Chicken, cheese and fish come together to form a delicious main course.

Provided by FlashGordon

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h

Yield 12

Number Of Ingredients 14

2 pounds skinless, boneless chicken breast halves
4 cups shredded Cheddar cheese
1 cup shredded Swiss cheese
4 (3 ounce) cans tuna packed in olive oil
2 (16 ounce) cans pink salmon, drained
2 cups heavy whipping cream
4 eggs, beaten
2 cups crumbled feta
1 cup shredded mozzarella cheese
2 cups ricotta cheese
1 (8 ounce) package cream cheese, softened
2 eggs, beaten
3 cups Italian seasoned bread crumbs
2 tablespoons butter, cut into small pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line the bottom of a large baking dish with the chicken breasts. Scatter Cheddar and Swiss cheese over top. Flake the tuna and salmon and layer evenly over the cheese. Mix whipping cream with the 4 beaten eggs in a bowl; pour over top of the dish.
  • Mix the feta, mozzarella and ricotta cheeses in a bowl; spread over the fish. Mix the cream cheese, 2 beaten eggs, and bread crumbs in a bowl; spread evenly over top of the cheese. Evenly arrange small pieces of butter over entire dish. Cover with aluminum foil.
  • Bake in preheated oven for 1 1/2 hours, or until heated through and golden brown on top.

Nutrition Facts : Calories 914.3 calories, Carbohydrate 24.6 g, Cholesterol 332.5 mg, Fat 59.1 g, Fiber 1 g, Protein 69.2 g, SaturatedFat 33.1 g, Sodium 1471.3 mg, Sugar 2.9 g

Mae Suhail islam
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I've made this recipe several times and it always turns out great. It's a keeper!


RJ Riag Islam
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This recipe is a great way to get kids to eat fish. My kids loved it!


Depression Life
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I'm not a big fan of fish, but I really enjoyed this dish. The cheese sauce is what made it for me.


Roshan Kausal
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I'm always looking for new and exciting fish recipes, and this one definitely fits the bill. The cheese sauce is a great touch.


Naj mul saqib
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and the clean-up is a breeze.


Nawab Nawab arzoo
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I'm a vegetarian, so I substituted the chicken for tofu. It turned out great!


Darleen Sanchez
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I'm allergic to cheese, so I made this recipe without the cheese sauce. It was still delicious!


Ma AWA Njie
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This recipe was a bit too bland for my taste. I think it could use some more seasoning.


Santosh Barua
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I'm not sure what went wrong, but my fish turned out dry and overcooked. I think I may have cooked it for too long.


Noah Ndosi
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This recipe is a keeper. I'll definitely be making it again.


Malikwajid Malikwajid
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I've been looking for a good chicken cheese fish recipe and this one is perfect. It's simple to make and the results are delicious.


Shumaila Yasir
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This is my new favorite fish recipe. It's so easy to make and the flavor is amazing.


Ak Bar12
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I made this dish for a party and it was a huge success. Everyone loved it!


Bryant Mills
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This was the first time I've ever cooked fish and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.


Anthony O'Connor
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I'm not a big fan of fish, but I really enjoyed this dish. The cheese sauce is what made it for me.


Vanessa Mcfelt
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This is a great recipe for a special occasion. It's elegant and impressive, but not too difficult to make.


Heidi Bautista
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I followed the recipe exactly and the dish turned out perfectly. My husband and I both loved it!


Tab A12
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The fish was a little dry, but the cheese sauce was delicious.


Abdrmen Meki
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I've made this dish several times and it always turns out great. It's a quick and easy weeknight meal.


Teonte Michie
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This chicken cheese fish recipe was a hit with my family! The fish was cooked perfectly and the cheese sauce was creamy and flavorful.