CHICKEN CHASSEUR
Chicken Chasseur is one tasty meal that can be created with ease for either a family or celebration meal. Any part of the chicken can be used for this recipe although chicken thighs seems to have more flavour than the fillet and are more suited if you wish to cook the recipe slowly. The ideal accompaniment to chicken Chasseur would be small new potatoes and seasonal vegetables. However, with this dish being something that could be left in a slow cooker or a low oven to cook all day whilst you are at work you might not want to be preparing vegetables before eating. Either use quick cook rice or have your vegetables ready washed in your fridge so that they can be put into a steamer whilst you lay the table for dinner. There is nothing stopping you adding vegetables such as potatoes, carrots and peas to the Chicken Chasseur so that it is a complete meal ready to eat for your dinner when you arrive home after a hard days work.
Provided by English_Rose
Categories < 4 Hours
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- Heat oil in a deep based oven proof casserole dish / dutch oven. A cast iron dish is ideal. Brown the chicken thighs or lightly cook the breast fillets. When the chicken is lightly brown add the onions and garlic and cook slowly until the onions are clear.
- Add the can of tomatoes, the white wine, the tomato paste and stock cube and heat through. Place the lid on and put into the preheated oven for one hour.
- Add the button mushrooms, the mixed herbs and replace into the oven for a further thirty minutes. Some people like a browned top to their chicken Chasseur in which case do not replace the lid of the casserole dish for the last thirty minutes of the cooking time. Season to taste and serve. Thicken with more tomato paste if required.
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Wangui Maina
[email protected]This recipe is a classic for a reason. It's simple to make and always delicious.
Samukelisiwe Mbata
[email protected]I've tried many chicken chasseur recipes, but this one is by far the best. It's now my go-to recipe for this dish.
Ashleigh Larocque
[email protected]I made this recipe for a dinner party and everyone loved it! It was a great way to impress my guests.
King Jattak
[email protected]I'm not a big fan of chicken chasseur, but this recipe was surprisingly good.
Aria Lawrence
[email protected]I would definitely recommend this recipe to others.
Fayaz Faraz Faraz
[email protected]5 stars! This recipe is easy to follow and the results are amazing.
phumlani dlamini
[email protected]This was delicious! I loved the creamy sauce and the tender chicken.
Essy
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mr. Eashin Gaming
[email protected]I tried this recipe and the chicken was a bit dry. I think I might have overcooked it.
get to 100 subs with some vids
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Views Fever
[email protected]I love this chicken chasseur recipe! It's so easy to make and always turns out delicious. I like to serve it with mashed potatoes and green beans.
Mukaila Timilehin
[email protected]This was my first time making chicken chasseur, and it turned out great! The recipe was easy to follow, and the chicken was cooked perfectly. I will definitely be making this again.
MD. NIMUL ISLAM
[email protected]I've been making this chicken chasseur recipe for years, and it never disappoints. It's a great weeknight meal that's easy to make and always a crowd-pleaser.
Mohamed Usman
[email protected]This chicken chasseur recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I especially loved the addition of mushrooms and shallots, which gave the dish a nice earthy flavor.