CHICKEN CHALUPAS
Crunchy, cheesy, and delicious. From Some Like it Hot by the Junior League of McAllen TX. Whenever we grill we always cook extra chicken for chalupas, enchiladas, paninis, etc. This recipe can easily be halved.
Provided by Vicki in CT
Categories One Dish Meal
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix chicken with green onions, jalapenos, pepper juice, pimentos and sour cream.
- Spread over chalupa shells.
- Top with some grated cheese.
- Broil until bubbly.
- Top with topping ingredients.
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Tara Moody
[email protected]The chicken chalupas were a bit too time-consuming to make. I think I'll try a different recipe next time.
Al Hassan
[email protected]These chicken chalupas were so delicious! I will definitely be making them again and again.
Parash Mahar
[email protected]I'm not a fan of corn tortillas, but I loved these chicken chalupas. The tortillas were crispy and flavorful.
warren pete welsh jr
[email protected]The chicken chalupas were a bit too greasy for my taste.
MD OMAR
[email protected]These chicken chalupas are a great way to use up leftover chicken. I always have some in my freezer, so this is a go-to recipe for me.
SR Same Roki SR Same Roki
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Zeeshan Shaikh
[email protected]These chicken chalupas were the perfect party food. They were easy to make ahead of time, and they were a big hit with my guests.
Billy Headrick
[email protected]The chicken chalupas were a bit bland. I think I'll add more seasoning next time.
Abdulwaheed Afolarin
[email protected]I'm not a big fan of Mexican food, but these chicken chalupas were surprisingly good. I'll definitely be making them again.
Workaholic Asm
[email protected]These chicken chalupas were so good! The chicken was tender and juicy, and the salsa was flavorful. I highly recommend this recipe.
Ava Depatie
[email protected]The chicken chalupas were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.
Jackie Leonard
[email protected]I love how easy these chicken chalupas were to make. I was able to whip them up in no time, and they turned out so delicious.
Soniishezadii Soniisyedazii
[email protected]These chicken chalupas were a hit with my family! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making these again.