This is a mild creamy curry with loads of flavour. Perfect as a low-carb meal on its own, or serve it over a bed of rice.
Provided by Kitchen Kitty
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 6
Number Of Ingredients 21
Steps:
- Heat ghee in a large pot over medium heat; cook and stir onion until tender, about 5 minutes. Stir garlic, curry powder, cumin, ginger, salt, turmeric, cardamom, cinnamon, cayenne pepper, and nutmeg into onion; cook and stir until fragrant, about 1 minute.
- Stir chicken into onion mixture; cook for 2 minutes. Stir carrots, coconut milk, cashews, and tomato paste into chicken mixture; simmer for 5 minutes. Stir cauliflower into chicken mixture; simmer, covered, until vegetables are tender and chicken is cooked through, about 5 minutes.
- Stir peas, red bell pepper, and cream into chicken mixture; reduce heat to low, cover, and simmer until heated through, about 10 minutes.
Nutrition Facts : Calories 402 calories, Carbohydrate 24.3 g, Cholesterol 59.6 mg, Fat 29.5 g, Fiber 7.5 g, Protein 15.3 g, SaturatedFat 20.4 g, Sodium 775.9 mg, Sugar 8.8 g
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SANDIP GAMMEE FF1
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and it worked perfectly in this dish.
system948
[email protected]I found that the sauce was a bit too thick for my liking. I added a little bit of water to thin it out and it was perfect.
Subham Magar
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
cute lavie
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out great! The tofu absorbed the flavors of the sauce perfectly.
Mithando Filander
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and flavorful dish that is sure to impress your guests.
Sadie Goldbourne
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
Nizam Uddin
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the tender chicken. They didn't even notice the cauliflower!
Connor Dick
[email protected]I'm not a big fan of cauliflower, but I thought I'd give this recipe a try. I was pleasantly surprised! The cauliflower was roasted to perfection and had a great flavor.
Honour Akpan
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and it worked perfectly in this dish.
Franceska Delilaj
[email protected]I found that the sauce was a bit too thick for my liking. I added a little bit of water to thin it out and it was perfect.
Bidu Singale
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Rita Petterson
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out great! The tofu absorbed the flavors of the sauce perfectly.
Andrew Powell (Impackimmortal)
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and flavorful dish that is sure to impress your guests.
Jessica Maness
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
Milagros Acosta
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the tender chicken. They didn't even notice the cauliflower!
Mazwi Andris
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind! The cauliflower is roasted to perfection and has a slightly caramelized flavor that pairs perfectly with the creamy korma sauce. The chicken is also cooked perfectly and is very t
Nepal Mero
[email protected]This chicken cauliflower korma is a delightful dish that combines the flavors of India with the health benefits of cauliflower. The chicken is tender and juicy, while the cauliflower adds a slightly sweet and nutty flavor. The creamy korma sauce is r