CHICKEN CASSEROLE WITH TOMATOES AND LIMA (BROAD) BEANS
We had this for dinner tonight - it was scrumptious. One of the things I like about this dish is that you can cook up a batch and stick it in the freezer for a night when you couldn't be bothered cooking. It's also quite low in fat.
Provided by oloschiavo
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Heat oil in pan over medium heat. Add chicken and cook 5 minutes, or until brown. Transfer chicken to casserole dish.
- Add onion and celery to pan and cook 5 minutes, or until onion is soft.
- Add mushrooms and garlic and cook 2 minutes, or until mushrooms soften.
- Add tomatoes and bouillon. Bring to boil, then pour everything into the casserole dish.
- Cover dish tightly and bake in oven for 35 minutes, or until chicken is tender.
- Add lima (broad) beans, olives if using, and half the thyme, and cook another 10 minutes or so.
- Season with pepper and remaining thyme, and serve with pasta or rice.
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Olowoyeye Blessing
[email protected]This casserole was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Abu Rashed
[email protected]I've made this casserole several times and it's always a hit. The flavors are amazing and it's so easy to make.
salman Gee
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal for a potluck or party.
Bart Joubert
[email protected]I'm not a big fan of lima beans, but I really liked this casserole. The flavors were great.
Gift Tee-Kamara
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Kaydee Barnard
[email protected]I added some chopped spinach to this casserole and it was delicious! It's a great way to get some extra vegetables into your meal.
Jabar Baloch
[email protected]This casserole was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Lana Khalantan
[email protected]I've made this casserole several times and it's always a hit. The flavors are amazing and it's so easy to make.
waqaskhan dawar
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal for a potluck or party.
Shenell Stuurman
[email protected]I followed the recipe exactly and my casserole turned out dry. I'm not sure what went wrong.
Godfred Boadi
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
Milki Kiwii
[email protected]I love this casserole! It's so easy to make and it always turns out great.
Sajina Tmg00
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sister in christ daily
[email protected]I'm not a big fan of lima beans, but I really enjoyed this casserole. The flavors were great and the casserole was very filling.
Md Syltan
[email protected]This casserole was easy to make and very flavorful. The chicken was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Smriti Shrees
[email protected]I made this casserole last night and it was delicious! I added some extra garlic and onions, and also used fresh tomatoes instead of canned. It was a great way to use up some leftover chicken.
Catherine Crawford
[email protected]This chicken casserole was a hit with my family! The flavors of the tomatoes, lima beans, and chicken were perfectly balanced, and the casserole was nice and moist. I will definitely be making this again.