CHICKEN CARROT PILAF
"While this colorful stovetop supper is perfect for everyday family meals, it makes a lovely company dinner, too," notes Frances Musser of Newmanstown, Pennsylvania. "I like to serve it with homemade rolls," she adds.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown chicken in butter until no longer pink. Remove and keep warm. In the same skillet, add the rice, carrots, onion, mushrooms and red pepper. Cook and stir until rice is browned and onion is tender. , Stir in broth. Place chicken over rice mixture. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Stir in parsley. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 362 calories, Fat 10g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 755mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 3g fiber), Protein 21g protein.
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Raihan Sk
[email protected]I love that this recipe is so versatile. I can add different vegetables or proteins depending on what I have on hand.
Lata Spitzenburg
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tuhin X
[email protected]I didn't have any carrots, so I used chopped celery instead. It was still delicious!
CYNTHIA BOAMAH
[email protected]This recipe was too complicated for me. I think I'll try a simpler pilaf recipe next time.
Hamida Saidani
[email protected]The rice was a bit undercooked. I should have let it cook for a few more minutes.
Kassie Horne
[email protected]The chicken was a bit dry. I think I should have cooked it for a shorter amount of time.
Diana Amponsah
[email protected]This pilaf was a bit bland for my taste. I added some extra spices and it was much better.
Jordan Lukas
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mulalo Suave
[email protected]I added some chopped nuts to the pilaf for extra crunch. It was a great addition!
tsm_gamer k
[email protected]This was my first time making pilaf and it was a success! The dish was flavorful and the chicken was cooked perfectly.
Sindhitiktoker
[email protected]I followed the recipe exactly and the pilaf turned out perfect. I will definitely be making this again.
Katie A
[email protected]My family loved this dish. It was a great way to use up leftover chicken.
Kinton Williams
[email protected]This is one of my favorite pilaf recipes. It's so easy to make and always turns out delicious.
Bwale Jonathan
[email protected]I substituted brown rice for the white rice and it was just as good.
Destiny Thompson
[email protected]The recipe was easy to follow and the dish turned out great! I highly recommend it.
Chala Abdo
[email protected]I've made this pilaf several times now and it's always a crowd-pleaser.
Afo Damba
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the carrots and rice were cooked perfectly.