CHICKEN CARBONARA WITH CREAMY PARMESAN SAUCE
An Olive Garden®-inspired recipe. This creamy Parmesan sauce with chicken and bacon is a delicious end to a long day. If you're not counting calories, this will be a hit.
Provided by k-k-k-katie
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
- Place bacon in a large skillet and cook over medium-high heat until evenly browned, about 10 minutes. Add chicken and stir until coated. Stir garlic and red pepper flakes into chicken-bacon mixture; cook and stir until garlic is fragrant, about 2 minutes.
- Pour chicken broth and grape juice over chicken mixture; reduce heat to low and cook until warmed, about 5 minutes. Add about 3 spoonfuls broth mixture to egg yolks; whisk until egg yolks are warmed. Pour egg yolk mixture into broth mixture; cook and stir over low heat until smooth.
- Stir Parmesan cheese and Asiago cheese into egg-broth mixture; cook and stir until cheeses are melted and sauce is thickened, about 5 minutes. Add spaghetti to sauce and mix well.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 32 g, Cholesterol 169.8 mg, Fat 16.9 g, Fiber 1.4 g, Protein 31 g, SaturatedFat 6.7 g, Sodium 821.1 mg, Sugar 3.1 g
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Precious Osarumwense
[email protected]I loved the creamy Parmesan sauce. It was so flavorful and rich.
Tomas Connolly
[email protected]This recipe was a great way to use up leftover chicken. It was quick and easy to make, and it tasted great.
Munawar Chaudhary
[email protected]The chicken was a little overcooked, but the sauce was delicious.
john abraham
[email protected]I've never made carbonara before, but this recipe was so easy to follow. It turned out great!
Forson Gilbert
[email protected]This dish was a little too rich for my taste, but it was still very good.
Ovakporaye Fejiro
[email protected]I'm not sure what went wrong, but my sauce turned out grainy. It was still tasty, but it wasn't as smooth as I would have liked.
Bishnu prasad khanal
[email protected]This recipe was a great way to use up leftover chicken. It was quick and easy to make, and it tasted great.
Ameer Hamza Hamza
[email protected]The chicken was a little dry, but the sauce was delicious.
Scott MacGregor
[email protected]I loved the creamy Parmesan sauce. It was so flavorful and rich.
Bright Nwiwuga
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again.
Thankgod uzodike
[email protected]The sauce was a little bland, but the chicken was cooked perfectly.
uniqxedoll
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Abdul Hannan Sadiq
[email protected]This recipe was a disaster! The sauce was too thin and the chicken was overcooked.
beakal mesfin wassyihun
[email protected]I'm not a big fan of carbonara, but this recipe was surprisingly good. The sauce was rich and creamy, and the chicken was cooked perfectly.
Ice Cream
[email protected]This dish was delicious! I made it for a dinner party and everyone raved about it.
Jackie Mackay
[email protected]The sauce was a little too heavy for my taste, but the chicken was cooked perfectly.
Saru Arusmi
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find.
andrew knox
[email protected]This chicken carbonara was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.