CHICKEN CAPRI PASTA
Chicken, broccoli florets, and red pepper strips are quickly pan fried, simmered in a creamy herb and garlic sauce with vermicelli, and then topped with Parmesan cheese.
Provided by Philadelphia Cooking Creme
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken and vegetables; cook and stir 6 to 7 min. or until chicken is done. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
- Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Sprinkle with Parmesan. Serve immediately.
Nutrition Facts : Calories 486.8 calories, Carbohydrate 50.6 g, Cholesterol 91.7 mg, Fat 16.2 g, Fiber 3.5 g, Protein 35.6 g, SaturatedFat 6.9 g, Sodium 597.9 mg, Sugar 3.4 g
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Olaitan Omotolani
[email protected]I made this recipe for a party and it was a huge hit. Everyone raved about it!
Dennoh Kendyz
[email protected]This recipe is a great way to use up leftover chicken. It's also very affordable.
Afnan Salehin
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Samantha Wallace
[email protected]This dish was a disappointment. I would not recommend it.
Benjamin Kirwan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kisty V
[email protected]I'm going to make this for dinner tonight. Thanks for sharing!
Gideon vanVollenstee
[email protected]This recipe is on my to-cook list. It sounds amazing!
Deborah Williams
[email protected]I can't wait to try this recipe. It looks delicious!
Bala Bandit
[email protected]Meh.
raetherazor
[email protected]Not bad, but not great. I've had better chicken capri pasta.
Mash Collins
[email protected]This recipe was a fail. The chicken was dry and the sauce was too thin.
MARK PATTON
[email protected]The sauce was a little bland for my taste, but the chicken was cooked perfectly.
Borsha Likhon
[email protected]This pasta dish is now in my regular rotation. It's quick to make and always a crowd-pleaser.
Thomas Skhosana
[email protected]Easy and flavorful. I added some extra spinach and mushrooms and it was a perfect meal.
Michael Oliver
[email protected]I've made this recipe a few times now and it's always a hit. The sun-dried tomatoes and artichoke hearts give it such a unique and delicious flavor.
Sanyu Veronica Muwanguzi
[email protected]This dish turned into a masterpiece on my dinner table! The flavors burst in my mouth, and the chicken was tender and juicy. Absolutely loved it!