CHICKEN CANNELLONI

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CHICKEN CANNELLONI image

Categories     Chicken

Number Of Ingredients 10

1/2 pound of chicken breasts or cutlets (can be left out to make it vegetarian)
1 package of chopped frozen spinach, thawed and drained.
15 ounces part skim ricotta cheese
1 cup grated Italian cheeses (mine included parmesan, mozzerella and asiago cheeses)
1 egg
1 tablespoon minced garlic
1/4 teaspoon fresh ground black pepper
1-1 1/2 boxes of whole wheat lasagna noodles
1 cup of grated asiago cheese
1 1/2 jars of your favorite marinara sauce

Steps:

  • Boil the chicken in water. Once cooked shred with two forks. In a bowl, mix the chicken, spinach, ricotta cheese, Italian cheeses, egg, garlic and pepper. Set aside to use as the filling later. In the bottom of your 13″ x 9″ dish, spread a layer of sauce and sprinkle some asiago cheese. Bowl your lasagna noodles until they are al dente (which was 5 minutes for me). Put about 2 tablespoons of filling at the end of each lasagna noodle, roll up, and place, seam-side down in the dish. (You can use your best judgement on how much filling to put in your noodles.) Top with the remainder of your marinara sauce and sprinkle with more cheese. Bake at 350° for about 45-60 minutes, or until the cheese has melted and it's hot all over.

Naami girami Giraami
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I'm a vegetarian, but I still enjoyed this dish! I used tofu instead of chicken and it turned out great. The sauce was very flavorful and the cannelloni were cooked perfectly.


HR . HABIB
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This is a great recipe for a weeknight meal. It's easy to make and the whole family loves it. I usually serve it with a side salad.


Rana Asad Rathore
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I'm not a big fan of chicken, but I loved this dish! The cannelloni were stuffed with a delicious mixture of chicken, cheese, and herbs. The sauce was also very flavorful.


RJC
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This was my first time making chicken cannelloni and it turned out perfect! The chicken was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.


Romjan Voi
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I've made this recipe several times and it's always a hit! My guests love the creamy sauce and the tender chicken. It's a great dish for a special occasion.


Magar Tara
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This is one of my favorite recipes! It's so easy to make and always turns out delicious. I love the combination of chicken, cheese, and sauce.


ss_ somrat
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I made this dish for a potluck and it was a huge hit! Everyone loved it and I got so many compliments. It's definitely a keeper.


Youssef kazti
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I'm gluten-free and I was able to make this dish with gluten-free cannelloni. It turned out great! The sauce was very flavorful and the chicken was tender and juicy.


sajid khan official
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I'm a vegetarian, but I still enjoyed this dish! I used tofu instead of chicken and it turned out great. The sauce was very flavorful and the cannelloni were cooked perfectly.


Nkhata Alexander
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This is a great recipe for a weeknight meal. It's easy to make and the whole family loves it. I usually serve it with a side salad.


haya mhajna
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I'm not a fan of chicken, but I loved this dish! The cannelloni were stuffed with a delicious mixture of chicken, cheese, and herbs. The sauce was also very flavorful.


Rm Riyad
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This was my first time making chicken cannelloni and it turned out perfect! The chicken was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.


FadzaiShanane Madhlila
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I've made this recipe several times and it's always a hit! My guests love the creamy sauce and the tender chicken. It's a great dish for a special occasion.


Natasha Padaruth
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This is one of my favorite recipes! It's so easy to make and always turns out delicious. I love the combination of chicken, cheese, and sauce.


AMIl TALUKDAR
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I'm not a great cook, but this recipe was easy to follow and the dish turned out great! My family loved it and I will definitely be making it again.


Usman Imran
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I made this dish for a party and it was a huge success! Everyone loved it and I got so many compliments. It's definitely a keeper.


Kone Gima
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This was my first time making cannelloni and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.


Tay han Bie
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I love this recipe! It's so easy to make and always turns out delicious. I've made it several times and it's always a hit with my guests.


SHUHAIB MOHAMED
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I'm not a huge fan of cannelloni, but this recipe changed my mind! The chicken filling was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.


masinde Os
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This chicken cannelloni was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.


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