CHICKEN CAESAR TETRAZZINI
This is super easy to make and is delicious!! I found it in a Hidden Valley Ranch cook booklet that I picked up at the grocery store. Even picky DH loved it!! I picked up a rotisserie chicken so that I could make this on a "busy" night and still have dinner at a decent hour. I could not find plain hidden valley caesar dressing - mine had roasted garlic in it, yum yum!
Provided by Pvt Amys Mom
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions.
- (I cut out a step here and just mix it all in the cassarole dish).
- Drain and combine with chicken, broth, dressing and mushrooms in a large mixing bowl.
- Place mixture in a 2-quart cassarole.
- Mix together parmesan cheese and bread crumbs; sprinkle over spaghetti mixture.
- Bake at 350° for 25 minutes or until cassarole is hot and bubbly.
Nutrition Facts : Calories 722.1, Fat 43.6, SaturatedFat 8.9, Cholesterol 64.7, Sodium 1096.4, Carbohydrate 48.5, Fiber 2.4, Sugar 2.8, Protein 33.1
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Malak Aya
[email protected]This recipe is so easy to make. I love that I can throw it together in no time. It's a great weeknight meal or a quick lunch.
Shauna Bailey
[email protected]The flavors in this dish are amazing. The combination of the chicken, cheese, and Caesar dressing is perfect. I could eat this every day.
Josephine Pongap
[email protected]This Chicken Caesar Tetrazzini is the ultimate comfort food. It's cheesy, creamy, and so satisfying. I love to curl up on the couch with a bowl of this on a cold night.
Sofia Valenzuela
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. It's a great dish to serve for a crowd because it's easy to make and can be served hot or cold.
CHISTY bratharan
[email protected]This was my first time making Chicken Caesar Tetrazzini and it turned out perfectly! I followed the recipe exactly and it was so easy to make. I will definitely be making this again.
Saikat Marak
[email protected]I love to experiment with this recipe. I've added different vegetables, such as spinach, broccoli, and mushrooms. I've also used different types of pasta, such as penne and rotini. It's always a delicious and versatile dish.
Momina Sajal
[email protected]This recipe is a healthier version of the classic Chicken Caesar Tetrazzini. It uses whole wheat pasta, low-fat milk, and reduced-fat cheese. It's still just as delicious, but it's also better for you.
Mevish Sumab
[email protected]This dish is very budget-friendly. It uses inexpensive ingredients and can be stretched to feed a large family. I like to serve it with a side of salad or roasted vegetables.
Juwon Titilayo
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken. I love that it's a one-pot dish, so there's less cleanup involved.
Love Pakistan
[email protected]I've made this dish several times and it always turns out great. The flavors are well-balanced and the chicken is always moist and tender. I like to add a little bit of lemon zest to brighten up the flavor.
Jayson Hamler
[email protected]This Chicken Caesar Tetrazzini was a hit with my family! It was easy to make and so delicious. I used whole wheat pasta and added some extra Parmesan cheese. It was the perfect comfort food for a cold night.