CHICKEN CACCIATORE WITH MARSALA AND CAPERS
I adapted this fast and easy Bon Appetit recipe to suit my family's likes. Serve this over brown rice for a simple, easy dinner
Provided by Abby Girl
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt and pepper. Heat 3 T oil in a large skillet over medium high heat. Add chicken and saute until brown, about 4 minutes per side. Transfer chicken to plate.
- Pour off fat from the skillet. Add remaining oil to the skillet. Add mushrooms, zucchini, onion, garlic and oregano. Saute until onion is tender, about 7 - 10 minutes. In a bowl, mix in marinara sauce, broth, Marsala and capers.
- Return chicken to skillet, spooning sauce over. Bring sauce to a boil. Reduce heat to medium low, cover and simmer until chicken is tender, about 20 minutes.
- Using tongs, transfer chicken to a large platter. Boil sauce until slightly thickened, about 5 minutes; spoon off fat.
- Season sauce to taste with salt and pepper; spoon over chicken.
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Malene Ulltang
[email protected]I would not recommend this recipe. It was a waste of time and money.
Azlaan Qureshi
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the dish was just okay.
GAZI MIZAN
[email protected]I'm not sure what went wrong, but my chicken cacciatore turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
MS MD Alamin
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Grace Nuwabine
[email protected]I've never made chicken cacciatore before, but this recipe made it easy. It was so good!
Bo Podiluk
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nabikolo queen Patience
[email protected]I'm not a big fan of chicken cacciatore, but this recipe changed my mind. It was delicious!
mildred lobaton
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Julius Neba
[email protected]I love the combination of flavors in this dish. The marsala and capers give it a unique and sophisticated taste.
Indy Stubbin
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this dish was the perfect solution. It was quick and easy to make, and the results were delicious.
Nwankwo Sussan
[email protected]I'm not a big fan of capers, so I omitted them from the recipe. The dish was still very good, but I think it would have been even better with the capers.
Sherry Vlogs
[email protected]The chicken cacciatore was a bit too salty for my taste, but overall it was a good dish. I would probably reduce the amount of salt next time.
Lkliton Moj
[email protected]This was my first time making chicken cacciatore and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.
DrLio1307
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is tender and juicy, and the sauce is rich and flavorful. I highly recommend it!
Alexandria frame
[email protected]This chicken cacciatore recipe is a winner! The combination of marsala and capers gives the dish a unique and flavorful twist. I also love that it's a one-pot meal, making cleanup a breeze.