CHICKEN CACCIATORE SOUP
"This quickie cacciatore meets with my Italian husband's approval. Each brothy spoonful is brimming with vegetables and tender pieces of chicken." -Nancy Roth, St. Joseph, Illinois
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 7 servings (about 2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute mushrooms and leeks in oil until tender. Stir in the broth, chicken, tomatoes, zucchini, peppers, pasta, thyme and pepper. , Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until pasta and vegetables are tender. Top each serving with cheese and basil. Freeze option: Before adding cheese and basil, cool soup and transfer to freezer containers. Freeze up to 3 month. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Sprinkle each serving with cheese and basil.
Nutrition Facts : Calories 283 calories, Fat 11g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 951mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 3g fiber), Protein 27g protein.
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Mulualem Teshager
[email protected]This soup is a great way to use up leftover chicken.
Elisha Saud
[email protected]This soup is perfect for a cold winter day.
selasi agodzo
[email protected]This soup is delicious and comforting. I love the combination of flavors.
Hamza Qazzaz
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Deborah Germano
[email protected]This soup is a keeper! I will definitely be making it again.
Awn Zone
[email protected]I've made this soup several times and it's always a hit with my family. It's so easy to make and it's always delicious.
Ruby Wilson
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Nazish Yousaf
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved it. I especially liked the addition of the artichoke hearts. They gave the soup a nice briny flavor.
Khuzeni Zikalala
[email protected]This soup was just okay. I thought the broth was a little bland and the chicken was a bit dry. I also didn't care for the texture of the mushrooms.
CARLOS MURRAY
[email protected]I was pleasantly surprised by how much I liked this soup. I'm not usually a fan of chicken soup, but this one was really good. The broth was flavorful and the chicken was tender. I also liked the addition of the vegetables.
Mahendra Yadav
[email protected]This soup is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious. I love the addition of the mushrooms and the bell peppers. They give the soup a nice flavor and texture.
Alice Ofori
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like carrots and celery, and I also like to use boneless, skinless chicken breasts. I always have leftovers, which I love to eat for lun
Naresh Tamatta
[email protected]This soup was just what I needed on a cold winter day. It was warm and comforting, and the flavors were amazing. I especially liked the combination of the chicken and the vegetables. I will definitely be making this soup again!
Zahoor Sario
[email protected]I made this soup for my family and they all loved it! The broth was rich and flavorful, and the chicken and vegetables were cooked perfectly. I especially liked the addition of the mushrooms, which gave the soup a nice earthy flavor. I will definitel
Anthony Lomas
[email protected]This soup was delicious and comforting! I loved the combination of flavors from the chicken, vegetables, and spices. It was also very easy to make, and I had it on the table in under an hour. I will definitely be making this soup again soon!