Bite-sized chunks of chicken simmered in a traditional pasta sauce with bell peppers are served over piping hot brown rice.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Mix together a large pinch of salt and pepper with the flour in a large bowl. Add the chicken pieces and toss until evenly coated with flour mixture.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken for about 4 minutes, turning well so each side is evenly browned. Remove to a plate. In the same skillet, saute the pepper, onion, and garlic until the onion is soft and translucent, about 5 minutes. Add wine and chicken broth; simmer until it is reduced by half. Finally, pour in the tomato sauce and add the browned chicken pieces. Simmer for 5 minutes, or until thickened.
- Divide the rice into four deep bowls and top with even amounts of the chicken cacciatore. Serve hot.
Nutrition Facts : Calories 556.3 calories, Carbohydrate 66.7 g, Cholesterol 63.8 mg, Fat 17.5 g, Fiber 11.8 g, Protein 25.6 g, SaturatedFat 3.8 g, Sodium 520.8 mg, Sugar 1.9 g
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Abd Alhameed Alali
[email protected]This dish was okay. The chicken was a bit dry and the sauce was not as flavorful as I had hoped. I think I would try a different recipe next time.
Mudassar Tarar
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was cooked perfectly and the sauce was very tasty. I served it over pasta and it was a hit with my family.
Bilal Muhammad bilal
[email protected]I made this dish last night and it was delicious! The chicken was so tender and juicy, and the sauce was flavorful and rich. I served it over rice and it was the perfect comfort food. I will definitely be making this again.
A.K. Azad
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over rice and it was a hit with my family. I will definitely be making this again.
Hamid Hassni
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Love.F.S King
[email protected]This recipe was easy to follow and the dish turned out delicious! The chicken was cooked perfectly and the sauce was very tasty. I served it over pasta and it was a hit with my family.
National Tourism
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over rice and it was a hit with my family. I will definitely be making this again.
Donic 1221
[email protected]This dish was okay. The chicken was a bit dry and the sauce was not as flavorful as I had hoped. I think I would try a different recipe next time.
Lilly Burnwillow
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is flavorful and rich. I usually serve it over rice, but it's also great with pasta.
Aisha Najibs
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was cooked perfectly and the sauce was very tasty. I served it over pasta and it was a hit with my family.
Samuel Charles
[email protected]I made this dish last night and it was delicious! The chicken was so tender and juicy, and the sauce was flavorful and rich. I served it over rice and it was the perfect comfort food. I will definitely be making this again.
ninjay 997
[email protected]This chicken cacciatore rice bowl was a hit! The chicken was tender and flavorful, the sauce was rich and savory, and the rice was cooked perfectly. I especially loved the addition of the bell peppers and mushrooms, which added a nice pop of color an