CHICKEN CACCIATORE FOR FOUR
This is probably one of my favorite recipes. Olives and pearl onions make it a little different from the traditional dish.-R. K Richardson, Indianapolis, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Place flour in a large resealable plastic bag; add chicken and shake to coat. In a large skillet, brown chicken in oil on both sides. Remove chicken to a greased 13-in. x 9-in. baking dish. , In the same skillet, saute the mushrooms, onion and garlic until tender. Add the tomatoes, pearl onions, broth, tomato paste and seasonings. Bring to a boil; pour over chicken. , Cover and bake at 350° for 45-50 minutes or until chicken juices run clear. Add olives; bake 15 minutes longer. Discard bay leaf. Serve with pasta.
Nutrition Facts : Calories 425 calories, Fat 19g fat (4g saturated fat), Cholesterol 111mg cholesterol, Sodium 664mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 4g fiber), Protein 43g protein.
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Adrian Alfaro
[email protected]I'm not a big fan of chicken cacciatore, but this recipe changed my mind. It was delicious!
Axmeey Hussein
[email protected]I've tried many chicken cacciatore recipes, and this one is definitely the best.
Dosta ali Mallah
[email protected]This is my go-to recipe for chicken cacciatore. It's always a hit with my guests.
Hussein HA
[email protected]I thought this recipe was just okay. The chicken was tender, but the sauce was a bit too acidic for my taste.
Akinrinde Elijah
[email protected]Meh.
Glenn Eason
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Tuha moni
[email protected]Not a fan.
Anil Kulathilaka
[email protected]The chicken was a bit dry, but the sauce was excellent. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Sunday becky
[email protected]This recipe is easy to follow and produces a delicious dish. I would recommend it to anyone looking for a flavorful chicken cacciatore.
ITK Nion
[email protected]I followed the recipe exactly, and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was delicious. I will definitely be making this again!
Vari Vari
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Syeda nayab Zahra ali
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and savory. I served it over pasta, and it was a perfect comfort food meal.