CHICKEN CACCIATORE AND POLENTA
Italian chicken recipe that's not too much tomato--absolutely wonderful. Recipe originally from a pressure cooker recipe but can be used otherwise. (Just cook longer and add more broth).
Provided by Stefanie
Categories Chicken
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In cooker, heat olive oil then chicken, brown for approximately 5 minutes, then add rest of ingredients. Close the lid and bring to pressure, lower heat and cook for the suggested time. My pressure cooker says on position 1, 21 minutes. On position 2, 12 minutes. Release the pressure and remove the lid.
- If you are not using a pressure cooker then simmer for approximately 1 to 1 1/2 hours. (Watch your amount of fluids and add broth as needed).
- Serve over polenta (follow the directions on the polenta package). Enjoy!
Nutrition Facts : Calories 603.7, Fat 31.8, SaturatedFat 7.6, Cholesterol 145.3, Sodium 495.8, Carbohydrate 16.8, Fiber 3.4, Sugar 9.4, Protein 53
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Harrison Mutua
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and rich. I love serving it over polenta, which soaks up all of the delicious sauce.
Ramu Palpali
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
cheehee mint
[email protected]I'm not a big fan of chicken cacciatore, but this recipe was actually pretty good. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Annie Hanz
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was juicy and the sauce was flavorful. I will definitely be making this again.
Labh Dass
[email protected]Delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Prince M Kenya
[email protected]This is one of my favorite recipes! The chicken is always tender and flavorful, and the sauce is to die for. I love serving it over polenta, which soaks up all of the delicious sauce. It's a great dish for a special occasion or a weeknight meal.
Sanjana Madushanka
[email protected]Easy to make and packed with flavor. The chicken was juicy and the sauce was rich and flavorful. The polenta was a great addition, and it helped to soak up all of the delicious sauce. Overall, this was a great recipe that I would definitely make agai
Ariana Mercado
[email protected]The chicken cacciatore was delicious, but the polenta was a bit too bland for my taste. Next time, I'll try adding some cheese or herbs to the polenta to give it more flavor.
Evans KE
[email protected]Wow! This dish was a hit with my friends and family. The chicken was incredibly tender and moist, and the sauce was flavorful and well-balanced. The polenta was also a great addition, providing a creamy and comforting base for the chicken and sauce.
Sadbeez Othman
[email protected]This recipe was beyond fantastic! The chicken was perfectly tender and flavorful, the sauce was rich and savory, and the polenta was creamy and smooth. I followed the recipe exactly and everything turned out perfectly. My family loved it and we will